59
article has almost doubled since 1900. During the last few years some
attempts have been made to export refrigerated mutton. The annual
wool export amounts fo some 800 000 kg., and constitutes the greater
part of the annual vield. The principal markets for Icelandic wool are
the U.S.A. and Denmark. The number of green-salted sheep skins (with
the wool on) annually exported from the country has now increased to
some 400 000, that is, it has more than quadrupled since the beginning
of the present century.
AGRICULTURAL COOPERATIVE SOCIETIES
AND ENTERPRISES
Shortly after 1880 cooperative purchase and sale societies began to
spring up in Iceland. This movement was initiated by the farming popu-
ation, among whom it has gained its greatest number of adherents:
The majority of these associations have therefore had their attention
directed not only towards purchasing in the foreign market such ar-
ticles as the farmers most require, but also towards the export and
sale of farming produce. It was not, however, till about the end of the
nineteenth century and the beginning of the twentieth that cooperative
societies for sale of produce began to be formed among the farmers.
In 1900 the first cooperative dairy was established. The dairies in-
creased in number so rapidly that by 1905 there were no less than
33 in the country. From 1905 to 1912 there was little change either
way, and that year the total output of butter reached its maximum,
184 000 kg. Then a decline set in, especially during and just after the
Great War, partly owing to the rise in the prices of meat and the
consequent increase in the production of that commodity, and partly
because the exportation of butter was forbidden in 1917 for fear of
scarcity of fat goods, as the importation of these articles was greatly
restricted. In 1919 and 1920 all but six dairies had to stop working, and
have not since, except in a few cases, resumed activities. In these years
(1929 to 1930), however, two large and up-to-date dairies are being
established in the southern lowlands; and as they will be able to treat
large quantities of milk, most of the small dairies will probably have
to be closed. At first (1900—1911) the dairies received a government
premium on every pound of butter exported. But Icelandic butter soon
earned a high reputation on the British market and fetched good prices.
The cooperative slaughter houses are another form of these societies.
The largest of these associations, the Sliturfélag Sudurlands, was
established in 1907, and originally comprised all southern and part of