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Modern business geography

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Bibliographic data

fullscreen: Modern business geography

Monograph

Identifikator:
1830562916
URN:
urn:nbn:de:zbw-retromon-217337
Document type:
Monograph
Author:
Huntington, Ellsworth http://d-nb.info/gnd/117070092
Cushing, Sumner W.
Title:
Modern business geography
Place of publication:
New York [usw.]
Publisher:
World Book Company
Year of publication:
1930
Scope:
VIII, 352 S.
Ill., graph. Darst.
Digitisation:
2022
Collection:
Economics Books
Usage license:
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Chapter

Document type:
Monograph
Structure type:
Chapter
Title:
Part one. The field of primary production
Collection:
Economics Books

Contents

Table of contents

  • Modern business geography
  • Title page
  • Contents
  • Introduction
  • Part one. The field of primary production
  • Part two. The field of transportation
  • Part three. The field of manufacture
  • Part four. The field of consumption
  • Index

Full text

The United States as a Farming Country 31 
Fic. 18. Above the northern line marked 52° agriculture is not possible. A few crops may be 
srown, to a limited extent, in sheltered valleys opening toward the south; but in general people 
who live north of that line must depend on hunting, fishing, or mining for their living. 
Methods of farming used to offset unfavorable rainfall. In some 
parts of the dry regions large crops are grown by irrigation; that is, 
water is taken from the rivers by means of canals and is then led into 
little ditches in the dry but rich soil. The regions irrigated under 
the control of the United States government are shown in Figure 19. 
In other dry sections winler farming is practiced. Advantage is 
taken of the rains that come regularly in the winter, and a hardy 
winter crop is raised. 
In still other regions, especially those just east of the Rocky Moun- 
tains, the farmers make the most of the light rainfall by means of 
what is called dry farming. Before the rainy season begins, they 
plow the ground to let the rain soak in as much as possible. After 
the soil is wet they keep the surface finely pulverized with a harrow 
so that the moisture will not evaporate. Then, too, they are careful 
in selecting crops that can thrive on light rainfall, such as wheat, 
Kafir corn, and alfalfa. 
In these various ways the effect of unfavorable rainfall is partly 
overcome even in the dry West. Nevertheless, this section contains 
large deserts which cannot be used even for grazing, irrigation, win- 
ter farming, or dry farming. The driest and most barren of these 
deserts are in Nevada, southeastern California, Arizona, and Utah 
‘Fig. 22).
	        

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