72
Modern Business Geography
sand acres, — and the methods of cultivation and harvesting are rela-
tively progressive. Gang plows are sometimes used to prepare the
soil, and cultivators drawn by horses are used to keep down the
weeds.
Very soon after the cane cuttings are set out they give off sprouts.
When the cane stalks reach a height of from six to twelve feet,
men with long, heavy knives pass through the rows and strike down
a ripe cane at each blow. The crop, which is of enormous weight, is
carried to the mill by means of many miles of light movable rail-
ways, made in short sections eight or ten feet long. As soon as one
part of the plantation is harvested, the railway is quickly taken up
and put down again elsewhere.
At the mill the juice is crushed out of the cane by rollers, and is
then heated in huge boilers which thicken the syrup and crystallize
the sugar. When sugar is first crystallized, it is brown. In this
form it is sent to American coast cities, — Boston, New York,
Philadelphia, Baltimore. New Orleans, San Francisco, — where it 1s
refined, partly to please our sense of taste, and partly to please our
eyes by its whiteness.
Sorghum cane. Sorghum is often called Chinese sugar cane be-
cause it resembles sugar cane and has long been grown in China. We
hear little about it in this country unless we happen to live in the
sorghum-cane belt, shown in Figure 52. It is grown chiefly to satisfy
local needs. Most of it is made into molasses, which is often eaten on
corn mush or corn pone. Sorghum is hardier than sugar cane and
requires only five and one half months without frost. It is not so
profitable as sugar cane, but its molasses, or sugar, is more easily
extracted than the sugar of sugar beets.
* OUESTIONS. EXERCISES, AND PROBLEMS
A. The kind of sugar best produced in various parts of the United States.
1. From Figure 52, name the eight leading sugar-beet states of the United
States. Tell in which of them the beets are raised by irrigation.
What special advantages have these states?
Why do some of the states bordering the Great Lakes raise sugar beets?
Look at the earlier product maps in.this book and find what crop is more
profitable than sugar beets in Ohio; in the Dakotas.
Name from west to east the states that produce the American cane crop.
Cane seems to grow best on the low flood plains and deltas of rivers, not
far from the salt water. To what extent are these conditions found
in the states that raise sugar cane?
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