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Revolution und Konterrevolution in China

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fullscreen: Revolution und Konterrevolution in China

Monograph

Identifikator:
1774165570
URN:
urn:nbn:de:zbw-retromon-171285
Document type:
Monograph
Author:
Lozovskij, Aleksandr http://d-nb.info/gnd/104314591
Title:
Revolution und Konterrevolution in China
Place of publication:
Moskau
Publisher:
Rote Gewerkschaftsinternat.; Berlin : Führer-Verl. in Komm.
Year of publication:
1928
Scope:
79 Seiten
Digitisation:
2021
Collection:
Economics Books
Usage license:
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Chapter

Document type:
Monograph
Structure type:
Chapter
Title:
Die chinesische kommunistische Partei
Collection:
Economics Books

Contents

Table of contents

  • Revolution und Konterrevolution in China
  • Title page
  • Contents
  • Das 20. und 12. Jahhundert im China der Gegenwart
  • Formen und Methoden der imperalistischen Herrschaft in China
  • Die treibenden Kräfte der chinesischen Revolution
  • Bauernschaft und Bauernbewegung
  • Die Arbeiterbewegung und die Lage der Arbeiterklasse
  • Das städtische Kleinbürgertum
  • Studentenschaft und bürgerliche Intelligenz
  • Die Kräfte der Konterrevolution
  • Das militärische System in China
  • Die Kuomintang und ihre Politik
  • Wie die linke Kuomintang gegen die Konterrevolution „kämpfte"
  • Das Gesicht der Neo-Konterrevolution
  • Die drei Prinzipien Sunjatsens
  • Die revolutionäre Lehre Sunjatsens
  • Die chinesische kommunistische Partei
  • Die revolutionäre Gewerkschaftsbewegung
  • Die reformistisch-faschistischen Gewerkschaften
  • Der Aufstand Jehtings und Holungs
  • Schlussfolgerungen

Full text

United States Department of Agriculture 
Figs. 24, 25, 26. At the left are the two stalks of smooth, or beardless, wheat; in the center, two of 
bearded wheat; and at the right a stalk of rye. Rye looks like a poor kind of wheat. Barley 
also somewhat resembles wheat (Fig. 46, page 60). Wheat, rye, and barley are members of one 
division of the great grass family. 
CHAPTER THREE 
CEREAL FARMING 
Farming is the chief means of production, for through it we obtain 
all our cereals, vegetables, and fruits, as well as sugar, coffee, nuts, 
cotton, and many other products. The raising of animals is part of 
the work of farming, and this branch of the industry supplies not 
only food, but wool and fur for clothing, and hides to use in many 
ways. 
Since farming is so large a field of production, we shall subdivide 
our study of it, taking up first the most important group of prod- 
ucts, the cereals. 
The importance of cereals as food. Most people look upon grasses 
as fit only for animals to eat, yet we get our chief food from them. 
According to the botanist, grasses include not only the vegetation 
that grows on our meadows and lawns, but also wheat. corn, oats, 
rye, barley, rice, and millet. 
These grasses are called cereals, and their seeds are made into the 
« staff of life *’ for nearly all the peoples of the world. Wheat bread 
forms the chief food of the people of the United States, Great Britain, 
40
	        

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Weltschiffahrt. Schmidt & Klaunig, 1930.
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