Oekonomik der Transformationsperiode

Bibliographic data

Monograph

Identifikator:: 879457236

URN:: urn:nbn:de:zbw-retromon-16989

Document type:: Monograph

Title:: Volkswirtschaftliches Lesebuch für Kaufleute

Place of publication:: Frankfurt a. O.

Publisher:: Verlag der Waldow'schen Buch- und Kunsthandlung (R. Wengler)

Year of publication:: 1905

Scope:: 1 Online-Ressource (XV, 514 Seiten)

Digitisation:: 2017

Collection:: Economics Books

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Chapter

Document type:: Monograph

Structure type:: Chapter

Title:: Dritter Teil. — Industrie

Collection:: Economics Books

A A available as to the production of butter, cheese and condensed milk in creameries and factories, but information on this point will be published by the Board of Trade in the Report on the Industrial Census of Production. No reliable comparison is possible with earlier years as to the disposal of the milk production of the country; a tentative estimate, however, on the basis of the information available indicates that the sales of milk, including milk consumed in farmers’ households, in 1908 were about 735 million gallons as compared with 888 million gallons in 1925. Generally it is believed that butter making on farms has declined during the past seventeen years, but whether there has been any appreciable change in cheese making is uncertain. The proportion of the total milk produced in different districts which is sold as liquid milk is naturally affected by the quantity of butter and cheese manufactured, but it is also influenced by the size of the farms. Where the number of cows kept per farm is large, the bulk of the production is available for sale as milk or dairy produce, whereas on farms where only a few cows are kept the domestic needs of the occupier, and to a certain extent perhaps of his workers, may account for the consumption of an appreciable part of the total production. To some extent this is brought out in the next table which shows the utilisation of each 1,000 gallons of milk produced in each agricultural division. METHOD OF DISPOSAL OF EACH 1,000 GALLONS OF MILK PRODUCED IN EACH AGRICULTURAL DIVISION IN ENGLAND AND WALES (ExcLUDING Mik FED To CALVES or Pras). Agricultural Division. Eastern - North-Eastern South-Eastern East Midland West Midland South-Western Northern 3 North-Western North Wales - South Wales - England and Wales . Sales off farms expressed as milk. Milk. if Butter. Cheese.| Crean. Total. 827 591 856 860 765 643 746 779 185 4104. 83 244 72 66 68 186 | 139 61 208 269 2 4 9 p 913 838 935 935 926 913 896 945 803 762 | D) 7 90 63 7 101 108 A 3 5 ) 7933 119 4K a O0R Quantity of milk consumed in farm households as milk, butter, cheese. &c. 87 162 65 65 74 87 104 55 197 298 Less than 1 gallon.

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