Full text: Customs regulations and procedure in Great Britain and Northern Ireland

As to (2) above, the Home Office have directed that packages 
of raw opium exported under licence shall be marked in the following 
Inanner, viz, :— 
““ Each package containing raw opium for exportation other- 
wise than by parcel post, shall have marked upon one side 
and upon the top, by branding, stencilling, or painting, in con- 
spicuous and indelible block lettering, at least two inches in 
height, the words ‘RAW OPIUM, NET WEIGHT, and 
the number of pounds of net weight, the whole enclosed by a 
rectangular border at least one-half of an inch in width. 
“Each package containing raw opium for exportation by 
parcel post shall have marked upon it in conspicuous and 
indelible block lettering, the words ‘ RAW OPIUM, NET 
WEIGHT,” and the number of pounds of net weight, the 
whole enclosed by a rectangular border. . 
““ The marking shall be on the package itself, and not on a 
label, ticket, or other thing attached thereto. No words, 
letters, or figures except those prescribed shall be placed within 
the rectangular border.” 
In regard to the export licences, the law provides that, if at any 
time the importation of raw opium into a foreign country is pro- 
hibited or restricted by the laws of that country, such conditions 
shall, while that prohibition or restriction is in force, be attached 
to licences authorising the export of raw opium from this country 
as may be necessary for preventing or restricting, as the case may be, 
the exportation of raw opium from the latter country to the 
former. 
Salmon and Trout—The export from England and Wales of :— 
(1) unclean salmon or trout ; 
(2) salmon or trout caught in Great Britain or Ireland 
during the time at which the sale of salmon or trout is pro- 
hibited in the district in which it was caught ; 
is prohibited. 
The export from Scotland or Northern Ireland of :— 
(1) unclean or unseasonable salmon ; 
(2) salmon caught in Great Britain or Northern Ireland 
during the time at which the sale of salmon is prohibited in 
the district where it was caught ; 
is prohibited. 
The time during which salmon or trout may not be sold varies 
Ln different places, but roughly it is between September and 
March 
All salmon intended for exportation from Scotland or Northern 
Ireland¥must be pre-entered (see page 77). All salmon intended 
or exportation from England and Wales between the 31st August 
and the 1st Mav must also be pre-entered.
	        
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