I 16
estimate includes not merely the value of the land itself but also
the permanent equipment—e.g., farmhouses, cottages and build-
ings—Ilet with the farms.
3. Tenants’ capital. —In addition to rent and value of land
the Ministry has also obtained from the Crop Reporters estimates
of the average amount of tenants’ capital per acre on holdings
of different types and sizes in England and Wales, tenants’
capital being defined as including the value of live and dead stock
at the rates current about the end of 1925, tenant right valuation
at Michaelmas or other date at which farms usually change
hands and the amount of cash in hand required to meet necessary
outgoings.
ESTIMATED AMOUNT OF TENANTS CAPITAL REQUIRED PER ACRE
(BxCLUSIVE OF RoucH GRAZINGS) oN HOLDINGS OF DIE-
FERENT TYPES AND SizeS IN ENGLAND AND WALES.
Size Group.
1- 5 acres -
5-20
20— 50
50-100
100-150
150-300
300-500
Over 500
Mainly
arable
holdings.
Per acre.
¥
L7
L6
43
3
124
2
2
Mainly
pasture
holdings.
Per acre.
v
191
17
154
4
3}
123
121
0)
Mixed
holdings.
All
kinds.
Per acre. Per acre.
£ £
183 19
164 17
15 15%
4 14
13% 13}
3 123
12} 12}
12 113
Slightly more capital is estimated to be required on a holding
that is mainly pasture than on one which is mainly arable, and
the amount of capital per acre in all cases is naturally greater on
the small-sized holdings than on the large. There is a great deal
of variation in the case of fruit and vegetable holdings and
although the average only works out at £37 per acre, the capital
Is estimated in the different divisions at figures ranging from
£20 to £80 per acre. Poultry holdings show a similar diversity
the average over the whole country is estimated at £66 per acre.
On the basis of the above estimates the farm capital repre
sented by the value of the live and dead stock, the tenant-right
valuation and other working capital, exclusive of that required
in respect of rough grazings, amounted to rather less than £360
millions in the whole of England and Wales.