THE TRADE IN REFRIGERATED BEEF, 
MUTTON AND LAMB. 
4771929 
My 6 
TABLE OF CONTENTS. 
~InrrRODUCTION 
CHAPTER 
I. SrtaTisTICAL 
(i) Supplies 
(il) Prices 
IT. HISTORICAL 
(i) The United States - 7 . - 
(ii) Australia, New Zealand, South America 
III. PreseENT SOURCES OF SUPPLY - . ‘ 
(1) Australia - - - . - - 
(ii) New Zealand - - - . 
(iii) South America - - 
(iv) South Africa - - - - - 
IV. From OversEAs PASTURES To BRITISH PORTS 
(i) Dominion Trade - - - . 
(ii) The South American Trade - - - 
(iii) The part played by the Banks - - 
THE TRADE IN GREAT BRITAIN - 
(i) Some Types of Sale - - - - - 
(a) C.I.F. (Cost, Insurance and Freight) - 
(6) F.O.B. (Free-on-board) 
(¢' Ex-ship - = 
(d° Ex-store - - 
(e) Ex-stall - 
(ii) Surveys on Arrival 
(a) For Insurance - 
(b) For Quality - 
(ii) Wholesale Merchanting 
(a) General - - 
{b) The provincial trade - 
(¢) The London trade - 
(d) Cold storage - - 
(iv) Retail Distribution - - 
VI. COMBINATIONS IN THE INDUSTRY 
(1) Producers’ Control Movements - - - - 
(a) The New Zealand Meat Producers’ Board - 
(6) The Australian Meat Council - - - 
(ii) Merging of interests in processing and distribution 
CoNcLUDING OBSERVATIONS - 
List oF DiAarRAMS. TABLES AND I[LIL.USTRATIONS 
AGE 
1 
2 
6 
8 
29 
"9 
“1 
) 
21 
31 
22 
22 
“9 
25 
J 
45 
‘8 
¢.8 
48 
50 
51] 
54 
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