Ro
THE MODEL STOCK PLAN
style. Incidentally, our style leadership will be emphasized
by the fact that toward the end of mass selling in the regular
full lines of style merchandising,! the de luxe departments
will of course be bare of that season’s goods and showing the
styles of the coming season. |
We must free our de luxe departments from too intimate a
geographical connection with the full lines by removing them
from the immediate vicinity of the full-line departments
handling the same general types of merchandise. Presum-
ably we should have a separate enclosed department, or we
should have an upper floor, or floors, given over to de luxe
departments. The de luxe customer does not want to have
to pick out her purchases alongside the place where less
exclusive merchandise is being shown and sold.
Publicity for the de luxe departments must be materially
different from publicity for the three full lines. In the
departments catering to mass demand, we emphasize always
that all of our values are also good price values. To be
sure, we shall not wish to give any impression that our de luxe
goods are not good price values. But we shall naturally
put the emphasis here on style, exclusiveness, and the other
appeals that have been proved the most profitable for spe-
cialty shop advertisements. Parenthetically, most specialty
shop advertising today is far better than is most large store
advertising, because it is more consistent,
It is true, we now appreciate, that the de luxe departments
must be handled throughout—in their buying, their selling,
their administration—altogether differently from the three
full lines of the Model Stock. We have seen that, at the
same time, the de luxe departments are an integral part of
the Model Stock Plan, supplementing and strengthening the
three full lines even while the mass merchandising of the
rest of the store reinforces the effectiveness of the de luxe
departments.
1 The profitable method of scheduling the important dates of the selling
season and operating accordingly is explained fully in Chap. IX, p. 121.