Full text : Cost of living in German towns

136

BRUNSWICK.

matter  is  also  largely  in  demand  and  is  sold  at  1  hd.  and  1|d.  per  quart,  whilst
an  interior  quality  costs  \d.  a  quart.
The  price  of  coal  ranged  from  Is.  2Jd.  to  Is.  5d.  per  cwt.  in  October,
1905,  and  from  Is.  4d.  to  Is.  hd.  in  May,  1907.  For  heating  purposes,
however,  the  working  classes  burn  almost  exclusively  briquettes,  which  can
be  obtained  at  about  eight  for  a  penny,  whilst  for  cooking  they  use  a  kind  of
coke,  obtained  from  lignite,  the  soft  coal  mined  in  the  district,  for  which
they  pay  from  11  ^d.  to  Is.  3d.  per  cwt.  A  careful  housewife  burns  about
\  cwt.  of  this  coke  per  week.  The  paraffin  sold  is  almost  entirely  American
and  costs  11  d.  per  gallon.
The  following  table  summarises  the  predominant  prices  paid  by  the
working  classes  in  October,  1905,  and  May,  1907.  The  chief  differences  in  the
prices  of  these  two  periods  are  to  be  noted  in  bacon,  which  had  fallen  about
1  d.  per  lb.  ;  and  in  wheaten  flour  and  rye  bread,  which  had  both  risen.

Predominant  Prices  paid  by  the  Workinq  Ciasses  in  October.  1905,  and
1907.

Commodity.

Predominant  Price.

October,  1905.

May,  1907.

Coffee  ...
Sugar  :—
Loaf  ...  ...
White  Granulated
Bacon  :—
Fat  ...
Streaky
Eggs  ...
Cheese  :—
Country
Limburg
Butter  :—
Fresh
Margarine
Potatoes
Flour  :—
Wheat
Rye  ...
Bread,  Grey  (Rye)
Milk
Coal
Coke
Paraffin  Oil

per  lb.

per  Is.
per  lb.
r
per  7  lbs.

per  4  lbs.
per  qt.
per  cwt.
per  gal.

1  Id.
2\d.,  2fd.
2fd.,  2\d.

8\d.  to  11  d.
8fd.

lid.
13,14
3d.
5fd.

Is.  Id.  to  Is.  2fd.
8fd.
2fd.  to  3fd.
11  Id.  to  Is.  Ofd.
lOd.  „  Is.  Ofd.
4\d.  ,,  5fd.
2#
Is.  2fd.  to  Is.  5d.
llfd.  „  Is.  3d.
lid.

lid.
2fd.,  2fd.
2fd.,  2fd.
8|d.
8fd.
13,14
3d.
5&d.
Is.  Id.  to  Is.  2fd.
8fd.
2|d.  to  4fd.
Is.  Ofd.
lOd.  to  Is.  Ofd.
5fd.
2&d.
Is.  4d.  to  Is.  5d.
llfd.  to  Is.  3d.
lid.

Meat.

A  walk  through  the  working-class  districts  of  Brunswick  is  quite  sufficient
to  convince  the  observer  that  the  consumption  oí  bacon  and  pork  far  exceeds
that  of  beef  and  mutton.  For  whilst  shop  windows  abound  in  which  the
former  are  exposed  for  sale,  those  containing  beef  and  mutton  are  met  with  only
at  rare  intervals.  The  following  Table  shows  the  number  and  the  kind  of
animals  slaughtered  during  the  years  1901-1905  inclusive  :—

Year.

Cows  and
Oxen.

Pigs.

Calves.

Sheep  and
Goats.

Horses.

1901
1902
1903
1904
1905

10,134
10,513
10,747
11,263
11,774

62,065
62,758
70,295
76,272
75,020

10,873
9,665
10,389
10,777
11,009

13,981
14,131
13,719
14,694
12,735

258
258
241
234
321

It  will  be  observed  that  while  the  number  of  pigs  killed  annually  has
increased  considerably  during  the  last  three  years,  the  increase  in  the  case  of
beef  and  veal  has  been  slight,  while  there  has  been  a  decrease  in  the  case  of
sheep  and  goats.  The  return  shows  that  in  1905,  87  more  horses  were  killed
            
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