(f) Other Vegetable Crops grown mainly for human 
consumption : - 
Carrots - 
Onions - - - 
Cabbage - 
Brussels Sprouts 
Cauliflower and Broccoli 
Celery - - 
Rhubarb - 
Green Peas 
Green Beans 
(g) Fruit Crops 
Small fruit - 
Orchard fruit 
Variations in the area of orchard and small fruit 
(h) Hops - 
(¢) Flowers  - - 
(j) Glass-house produce 
(k) Crops grown for seed 
(!) Nursery stock - 
(m) Osiers and Willows 
CuAPTER IV.—NUMBER AND DISTRIBUTION OF LIVE STOCK 
1. Variation in number of live stock since 1867 - 
2. Cattle : 
Change in numbers in relation to area and population 
Number and distribution of the dairy herd - - 
Number and distribution of other cattle - - 
3. Sheep : Change in numbers and decline in the arable districts 
4. Pigs - - z ’ 
5. Horses - - - - 
6. Poultry - - - 
7. Goats 
CrarreEr V.—THE Output or Live Stock PropUCTS 
1. Meat - - - - 
2. Milk and Dairy Produce 
3. Poultry and Eggs - - 
4. Wool - - - 
5.. Honey. - - 
CHAPTER VI.—THE VALUE OF THE AGRICULTURAL OuTruT 
CuAprER VII.—NumBER AND size or HOLDINGS 
1. Definition of a Holding - - - - 
2. Changes in the numbers of Holdings over 50 years : 
2, Farms and Holdings : Their general characteristics 7 
. Farms exceeding 20 acres in extent : mainly arable land 
3, ” 7 mainly pasture land 
6. on ” oy 7 mixed farms - 
7. Small Holdings, fields and parcels of land under 20 acres - 
8. Fruit and Vegetable farms 
9. Poultry Holdings - - 
10. Ownership of Holdings - 
Pace 
31 
22 
9 
=) 
4 
55 
38 
40 
40 
41 
43 
43 
13 
45 
45 
45 
46 
47 
4° 
59 
RY 
53 
54 
56 
56 
61 
69 
71 
na 
Ts 
0) 
27 
20 
9 
13 
95 
OR