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        <title>Study week on the econometric approach to development planning</title>
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      <div>i166 PONTIFICIAE ACADEMIAE SCIENTIARVM SCRIPTA VARIA - 28 
TABLE 5 
Projected and actual per capita food consumbtion, United States, 
1060 
Projections for 1960 
1948 Study) 1956 Study(®) Actual 
(pounds) 1960 
Meats 
Beef 
Veal . 
Lamb and mutton 
Pork (excl. lard) 
Total 
155-160 
TP 
[Lard 
Poultry 
Chicken . 
Turkey . 
Total 
22 (3 
Eggs (number) . . 
Total Milk Equivalent . 
Fluid milk and cream . . 
Condensed and evaporated 
360 
885 
403 
Cheese . . . . 
Butter 
Potatoes and Sweetpotatoes . . 105-10 
Fats and Oils 
74-0 
9.5 
4-5 
68.0 
156 
85.0 
6.2 
4.8 
65.2 
161.4 
7.9 
24.0 28.2 
4.5 6.2 
28.5 34.4 
380 
698 
205 
324 
653 
351 
7.5 
8.4 
7-5 
108.2 
_7 
44.7 
45.4 
(') See footnote 1, Table 4, p. 32. 
?) See fotnote 2, Table 4, pp. 10 and 12. 
3) Adiusted from dressed weight to ready to cook 
16] Johnson - pag. 26</div>
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