*11i

Group 75.—Mercantile Marine.
Drawings, models, and specimens of native crafts; statistics
and charts relative to Navigation and Commerce,

DEPARTMENT H.—AGRICULTURE.
Classes 485 to 621.
Groups 78 —Farm equipment—implements of husbandry,
and 79.
Group $1.—Tobacce (Northern, Eastern, and North-Western Provinces).
Group 82.—Appliances and methods. Tea factory, oil mill, &amp;o.
Group 83.—Agricultural statistics relative to crops, stock, &amp;c. Books,
papers, diagrams (Planters’ Association Reports, planting
maps, &amp;c.).
Group 84.—Vegetable food products.
Paddy and rice, dry grains, &amp;c.
Tea, coffee, cacao, XC.
Jil-producing seed products, cocoanuts. &amp;c.
Cocoanut poonac, gingelly poonac.
Animal food products.
Dry fish, fish roe, béche-de-mer.
Equipments and appliances employed in the preparation of
foods.
Tea factory and machinery, oil mills, arrack stills, &amp;ec.
Group 87.—Farinaceous products and derivatives.
Arrowroot, cassava, plantain flour, kitul flour, kurakkan
flour, &amp;e.
Group 90.—Sugar confectionery—condiments and relishes.
Chocolate, vinegar, Enlt, cinnamon, pepper, nutmegs,
cloves, sauces, jaggery, pickles and chutnies, curry
powder, preserves, jellies. coffee and team, desiccated
cocoanut.
Group 98.—Distilled spirits—arrack, rum.
Group 95.—Inedible agricultural products.
Vegetable fibres (cocoanut, kitul, palmyra fibre).
Inedible fats and oils (citronella, &amp;c.).
Plants containing tannin (wattle, &amp;c.).
Plants containing dyes (annatto, &amp;c.).
Druz plants (cinchona, &amp;c.).
Group 96.—Insects and their products, plant diseases.
Ceylon agricultural insect pests.
Honey, wax. lac.

DEPARTMENT J.—HORTICULTURE.
Classes 622 to 652.

Groups 108—Trees, shrubs, &amp;c.
and 109. Tropical plants of Ceylon and ornamental plants.
Group 110.—Seeds and plants——coliection,