426 REMSCHEID. Predominant Prices paid by the Working Classes in October, 1905, and September, 1907. Description of Cut. Beef :— üib ... ... ... Silverside cjiiin f with bone j without bone ... Steak ... ... ... Flank ... Mutton :— Leg ... ... ... Shoulder Breast Neck Chops ... Veal :— Hindquarter I with bone Shoulder without bone Loin Shin Pork :— Leg Foreloin Belly Spare-rib Chops Predominant Price per lb. October, 1905. 8# 8ft?. 7ft/. to 8ft?. 8§ d. „ 11 d. Is. 2ft?. „ Is. 3ft/. 7ft/. 8ft/. 8ft/ 9ft/. 7 M 9 If/. 91<7. to 9|d. 8f d, 9ft/. Is. to Is. If/. 9If/, to 11 d. 7ft/. 9|f/. 8ft/. „ 9ft/. 8ft/. „ 9ft?. 7ft/. „ 9ft/. 8ft/. „ 9ft/. 8# » 9ft/. September, 1907. 8lt/. 8 3 tZ. 8ff/. 9ft?. to lit/. Is. 5ft?. Is. 2ft?. 8ft/. 9ft/. to 9ff/. 8|t/. 7ft/. 9f fZ. 9ft/. 8ff/. 8ft/. lit/. 9ft/. 9ft/. Is. It/. 9fd. to lit/. 9ft/. to lit/. 9ft/. 8fiZ. to 9ft/. 8ft/. to 9ft/. 9fiZ. In 1906 meat prices advanced generally, and this advance affected the price of sausage, which is largely consumed. The following were the prices charged for various kinds of sausage, &c., by the Co-operative Society in September, 1905, and September, 1906 :— Price per lb. September. 1905. September, 1906 9ft/. Is. 9ft/. 9M. 9 if/. 4W lit/. 5ft/. 5d 8M. 9ft/ 8!t/. 9W. 8lt/ 9ft/ lit/. lit/ bit? Bratwurst (sausage for roasting), 1st quality tt *> *> 2nd ,, “ Fleisch ” sausage Blood sausage Liver sausage Ham sausage “ Mett ” (pork) sausage Brawn Smoked beef Black brawn 7ft/.