448 STASSFURT. Predominant Prices paid by the Workinq Classes at October, 1905, and 1907 Description of Cut. Shin without bone Beef :— Ribs Silverside I with bone Steak Flank Mutton :— Leg Shoulder Breast Neck Chops Veal :— Hindquarter with bone Shoulder Loin Pork :— Leg Fore Loin Belly Spare Rib Chops without bone Predominant Price per lb. October, 1905. l\d. to 8f ct. 8#d. §\d. to 8\d. 9# 8f<7. to 9ftf. 8§<f. l\d. to 9\d. 7M - 8# 8^. 9# 9fd. to 9 fe?. 7#Æ T{d. Is. to Is. 8§tf. to lid. 9W. 84 d. 7| d. 7# 7# 8W. 8K l\d. to 8ftf. 8|Æ May, 1907. 8W. 8fd. to 8§d. 9# 8|d. to 9§d. 8|Æ 9^. 9#(f. 8fd. to 9\d. - - 91& 8^. 91 d. 8|d. to 9§¿?. Is. Id. to Is. 5id. 8^. 7| d. 71d. to 8^d. Id. „ 7fd. 7^. 71d. to 8|d. Prices at Stassfurt are low. Taking prices at Berlin as 100, the index- number for the price of meat at Stassfurt is 106, and for other food it is 96, food, as a whole, being represented by 98. The index-number for rent and prices combined is 85.