Der Weltverkehr und seine Mittel

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Monograph

Identifikator:: 100624364X

URN:: urn:nbn:de:zbw-retromon-33077

Document type:: Monograph

Author:: Merckel, Curt http://d-nb.info/gnd/1024684814

Title:: Der Weltverkehr und seine Mittel

Edition:: Zehnte, durch einen Nachtrag ergänzte Auflage, Sonderausgabe aus dem Buch der Erfindungen, Gewerbe und Industrien

Place of publication:: Leipzig

Publisher:: Verlag von Otto Spamer

Year of publication:: 1913

Scope:: 1 Online-Ressource (X, 981 Seiten)

Digitisation:: 2017

Collection:: Economics Books

Usage license:: Get license information via the feedback formular.

Chapter

Document type:: Monograph

Structure type:: Chapter

Title:: Entwicklung der Welttelegraphie

Collection:: Economics Books

The increase in the percentage of shops stocking three or more types of butter uring the Second Survey appears to have been due to shops stocking imported butters n the winter to make up their supplies through the falling off in the quantity of local outter available. TABLE 2.—Percentage of Shops stocking the various T ypes of Butter, Butter, Northern Ireland Farm irish Free State Creamery Packeted # .. Northern Ireland Creamery Danish , . .. Dairy .. . ee. Bulk-Blended .. ; Australian ae .. New Zealand. |. .. “i Swedish . = . First Survey. | June 12th—July 11¢n, 1929 . 9 Second Survey. Jan. 17th-Feb. 21st, 1930. A 29 18 30 20 1 A number of milk distributors in Belfast have shops or dairies for the sale of milk and butter. Surplus milk which is not required for sale in liquid form is churned by these firms on their OWN premises. This type of butter is referred to in this section as “Dairy ” butter. ’ 2 I retail prices at which different types of butter were selling are shown in able 3. With the exception of Danish and dairy butter, prices were higher at the time of the Second Survey than at the First Survey. At the Second Survey Northern [reland creamery, Irish Free State Creamery and Danish were a]] selling at about the same price, with New Zealand and Australian about 14. per lb. cheaper. 4. In both the First and the Second Surveys the type of butter most frequently stocked was farm butter. Measured by quantity sold, however, farm butter only sccupied fifth place at the First Survey, and sixth place at the Second Survey. Almost 10 per cent. of the butter supply in summer consisted of Irish Free State Creamery butter, and in winter almost 40 per cent. of the supply consisted of Danish butter. Whereas Irish Free State creamery, Northern Ireland creamery and Northern [reland farm butter made up 76 per cent. of the total supply in the summer period, the supply in winter was made up to the extent of 71 per cent. by imported butter from Australia, New Zealand, Denmark and Sweden. Since practically all the packeted and dairy butter sold during the summer period was of Irish origin it is probably better to contrast the percentage of imported butter sold in the winter and summer periods. As compared with the 71 per cent. of Australian, New Zealand, Danish and Swedish butter sold at the time of the Second Survey, only one of these butters—Danish—wag found during the First Survey, and it represented only 3 per cent. of the total supply. 32

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