Zollhandbuch für die Ausfuhr nach Rußland 1906-1917

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Monograph

Identifikator:: 100638653X

URN:: urn:nbn:de:zbw-retromon-39121

Document type:: Monograph

Title:: Zollhandbuch für die Ausfuhr nach Rußland 1906-1917

Edition:: Vierte neu bearbeitete Auflage

Place of publication:: Berlin

Publisher:: Deutsch-Russischer Verein

Year of publication:: 1912

Scope:: 1 Online-Ressource (XVI, 592 Seiten)

Digitisation:: 2017

Collection:: Economics Books

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Chapter

Document type:: Monograph

Structure type:: Chapter

Title:: Verzeichnisse der Arzneimittel und Präparate, deren Einfuhr durch Entscheidungen des Kaiserl. Russischen Medizinalrates und des Veterinärkomitees erlaubt bezw. verboten ist

Collection:: Economics Books

APPENDIX VIII. REGULATIONS RELATING TO THE INSPECTION AND SALE OF FOOD. 1.—Provisions of the Imperial Meat Inspection Law of June 3, 1900. §1- 1. Cattle, pigs, sheep, goats, horses and dogs, whose flesh is to be used for human consumption are subject to official inspection both before and after slaughter. The obligation of inspection can be extended by the Federal Council to include other animals to be slaughtered. 2. When slaughter is a matter of urgent necessity no inspection is required before slaughter. 3. Slaughter is a matter of urgent necessity when it is feared that the animal will die before the arrival of the competent inspector, or that the value of the meat, its diseased condition getting worse, will depreciate substantially ; or if owing to an accident the animal must be killed at once. §2. 1. In the case of animals to be slaughtered whose meat is to be used exclusively in the owner’s household, the inspection before slaughter can be dispensed with so far as no signs of sickness which could preclude its lit consumption are noticeable ; and the inspec tion after slaughter can be dispensed with also, provided that on slaughter no such signs are to be seen. 2. The use, for the purposes of trade, of meat the inspection of which may be dispensed with in accordance with paragraph 1 is prohibited. 3. The following are not regarded as a person’s own household in the sense of paragraph 1 :—The household of barracks, hospitals, educational institutions, dining institutions, prisons, poor-houses and similar establishments, as also the households of butchers, dealers in meat, and keepers of inns, public houses and restaurants. §5. 1. Inspection districts are tobe formed for the undertaking of inspection ; for each of these at least one inspector and a deputy are to be appointed. 2. The formation of inspection districts and the appointment of the inspector rest with the provincial authorities. In the case of inspection undertaken in the military preserved goods factories special inspectors can be appointed by the military administration. 3. The inspectors shall be appointed from among approved veterinary surgeons who have shown satisfactory qualifications. §6. Should inspection demonstrate the presence or suspicion of a disease for which the obligation of notification exists, the provisions in force concerning this shall be followed. §7. 1. Should the inspection of the living animal show no grounds for objection to slaughter, the inspector shall approve of slaughter, while giving instructions as to the special measures of precaution to be observed. 2. The slaughter of the animal subjected to inspection shall not take place before the issue of sanction, and then only with due observance of the special measures of precaution ordered. 3. Should the slaughtering not take place within two days after issue of sanction it is only permitted after fresh inspection and permission. §8- 1. If the inspection after slaughter shows no ground for objection to the meat the inspector shall declare it fit for human consumption. 2. Parts of a slaughtered animal shall not be removed before inspection has taken place. §9. 1. Should inspection show that the meat is unfit for human consumption, the inspector shall first of all order its seizure and then inform the owner of this decision and notify the police authorities. 2. Meat whose unfitness has been shown on inspection shall not be traded with as food for human beings. 3. The use of the meat for other purposes can be permitted by the police authorities so long as it is not opposed to considerations of health. The police authorities decide what measures are to be taken to preclude the use of the meat for consumption by human beings.

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