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Selling Latin America

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fullscreen: Selling Latin America

Monograph

Identifikator:
101030657X
URN:
urn:nbn:de:zbw-retromon-41609
Document type:
Monograph
Author:
Aughinbaugh, William E.
Title:
Selling Latin America
Place of publication:
Boston
Publisher:
Small, Maynard & Company Publishers
Year of publication:
1915
Scope:
1 Online-Ressource (VI, 408 Seiten)
Digitisation:
2018
Collection:
Economics Books
Usage license:
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Chapter

Document type:
Monograph
Structure type:
Chapter
Title:
VI. Chile
Collection:
Economics Books

Contents

Table of contents

  • Selling Latin America
  • Title page
  • Contents
  • I. General remarks on foreign trade
  • II. Brazil
  • III. Argentine
  • IV. Uruguay
  • V. Paraguay
  • VI. Chile
  • VII. Bolivia
  • VIII. Peru
  • IX. Ecuador
  • X. Colombia
  • XI. Venezuela
  • XII. Central America
  • XIII. Mexico
  • XIV. Cuba
  • XV. Santo Domingo
  • XVI. Haiti
  • XVII. Porto Rico
  • XVIII. The Guianas: British, Dutch and French
  • XIX. European possessions in the West Indies
  • XX. Foreign trade with Latin America and how it developed
  • XXI. Methods of doing Business
  • XXII. The salesman and the customer
  • XXIII. Custom-houses and tariffs
  • XXIV. Trade marks
  • XXV. Finance and credits
  • XXVI. Packing and shipping
  • XXVII. Advertising
  • XXVIII. Reciprocity
  • XXIX. Health precautions
  • Index

Full text

74 SELLING LATIN AMERICA 
ies of high grade ore awaiting the discoverer. 
Coal is found throughout the south of Chile, 
one coal field alone being estimated to contain 
1,862,000,000 tons. Over $7,500,000 is in 
vested in this enterprise. 
Iron ore of excellent quality and freeness 
from sulphur is found in large quantities. An 
American company is largely interested in de 
veloping this market, and contemplates in 
vesting $6,000,000 in their property. 
There are silver and gold, deposits of salt 
and borax, as well as cobalt, nickel, mercury 
bearing ores, tungsten, zinc, graphite, sulphur 
and alum. All of these await proper devel 
opment as they exist in paying quantities. 
Much of the territory, which resembles 
California in scenery, climate and formation, 
is given over to agriculture. Over 600,000 
tons of wheat were harvested in 1912 with 
71,000 tons of barley, 50,000 tons of oats and 
40,000 tons of corn. Some authorities claim 
Chile to be the fourth largest wine producing 
country of the world, most of its vintage being 
consumed locally.
	        

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