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Selling Latin America

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Bibliographic data

fullscreen: Selling Latin America

Monograph

Identifikator:
101030657X
URN:
urn:nbn:de:zbw-retromon-41609
Document type:
Monograph
Author:
Aughinbaugh, William E.
Title:
Selling Latin America
Place of publication:
Boston
Publisher:
Small, Maynard & Company Publishers
Year of publication:
1915
Scope:
1 Online-Ressource (VI, 408 Seiten)
Digitisation:
2018
Collection:
Economics Books
Usage license:
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Chapter

Document type:
Monograph
Structure type:
Chapter
Title:
V. Paraguay
Collection:
Economics Books

Contents

Table of contents

  • Selling Latin America
  • Title page
  • Contents
  • I. General remarks on foreign trade
  • II. Brazil
  • III. Argentine
  • IV. Uruguay
  • V. Paraguay
  • VI. Chile
  • VII. Bolivia
  • VIII. Peru
  • IX. Ecuador
  • X. Colombia
  • XI. Venezuela
  • XII. Central America
  • XIII. Mexico
  • XIV. Cuba
  • XV. Santo Domingo
  • XVI. Haiti
  • XVII. Porto Rico
  • XVIII. The Guianas: British, Dutch and French
  • XIX. European possessions in the West Indies
  • XX. Foreign trade with Latin America and how it developed
  • XXI. Methods of doing Business
  • XXII. The salesman and the customer
  • XXIII. Custom-houses and tariffs
  • XXIV. Trade marks
  • XXV. Finance and credits
  • XXVI. Packing and shipping
  • XXVII. Advertising
  • XXVIII. Reciprocity
  • XXIX. Health precautions
  • Index

Full text

62 SELLING LATIN AMERICA 
mg the few vegetables and fruits required for 
home consumption. Sugar-cane, tobacco, 
tropical fruits and cotton would thrive in this 
country. Each one of these staples has been 
successfully raised, the cotton being something 
like our own famous Sea Island brand. 
A business, small in size, yet of great im 
portance, and restricted to this locality, is the 
production of oil of petitgrain, a form of 
orange perfume, much in use in European 
perfume houses as a base for toilet and flavor 
ing extracts. The essential oil is obtained 
in the most primitive manner and is always in 
great demand. 
A lace peculiar to the country, called 
“nanduti” or spider lace, is made by native 
women, and if properly commercialized 
might develop into a paying trade. 
The growing and curing of “Yerba Mate,” 
a native tea, used extensively in Paraguay, 
Uruguay, Brazil, Argentine and Chile, yields 
considerable income, but is never destined to 
become an article of great international com 
merce. The plant or shrub grows wild. The
	        

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