Proposed new customs tariff

Bibliographic data

Monograph

Identifikator:: 1016540337

URN:: urn:nbn:de:zbw-retromon-79957

Document type:: Monograph

Title:: Proposed new customs tariff

Place of publication:: London

Publisher:: Printed under the authority of His Majesty's Stationery Office by Darling and Son, Limited

Year of publication:: 1914

Scope:: 1 Online-Ressource (IV, 110 Seiten)

Digitisation:: 2018

Collection:: Economics Books

Usage license:: Get license information via the feedback formular.

Chapter

Document type:: Monograph

Structure type:: Chapter

Title:: Section 1. Animal materials

Collection:: Economics Books

3 PROPOSED NEW CUSTOMS TARIFF. Rate of Duty. Proposed Tariff Classification. Present. Proposed. SECTION 1.—ANIMAL MATERIALS—continued. Pesos cts. Pesos. cts. B.—Alimentary Products—continued. | 16 Jerked beef (“ charqui””) and hung beef (*tasajo”), raw | hams, bacon, and dried, smoked or salted tongues, including in each case the salt in which they are preserved ; | | (Per Eilog. (gross). (See below.) 0 50 {Per Eilog. (gross). 0 Jerked beef (““ charqui”) and hung beef (“ tasajo ”)... Raw hams (the salt imported with the hams being OJ | included tn the gross weight) ; bacon el 0 52 i — Tongues, dried or in brine a $a 3 i 0 39 | =_= \Per kilog. (gross). 17 Meat extract, of all classes ... ih i a ois 1.95 | 2 00 18 Greases, comestible, pure or mixed ... . coe Sd g 18 | 0 25 19 Birds’ eggs in their natural state ... a 5 do 0 18 | 0 20 Milk : 20 Fresh aes ay rs ws ot ad cnt DOT ated valorem. | 0 08 | Per kilog. (gross). 21 Sterilized or peptonised ... el es as sou | 0 19% | 0 20 22 Condensed, whether containing other substances or | rot; desiccated, in powder or paste; milk in | cakes, even if covered with preservative materials, | and fresh or preserved cream sos 2 Ses 0 41-8 0 40 Butter and lard, pure or mixed : 23 Lard ; oe 7 il {15 0 25 24 Butter and margarine i Jo V5 545 0432 0 80 25 Honey from bees wh ois is x oe, Siu 0 09 | 0.10 26 Cheese ... a res ils ies ii asd iy 8-52 9 55 27 Salmon, preserved | {15 0 25 274 Sardines, preserved | 0 24 0 30 | | C.—Industrial Products. Per kalog. (gross). Per kilog. (gross). 28 Yolk of egg, for tanners : 0 18 0 15 Per Eilog (includ- ng internal | Whalebone : packing.) Per kilog. (legal). 29 Raw “it te eh on he 2 cont] 0 45 | 0 50 30 In other forms, not specified ... oh oy J { g Soy J | 4 50 31 Ribs or rods of horn or bone, for corsets or clothing ... { 0 “i } | 1 30 32 Buttons of whalebone, horn or bone ol i i | 0 5 | 1. 50 33 Human hair... in “is 434 8 ah ia { Ls 2% 2 25 00 Per kilog. (gross). Per kilog. (gross). 34 Wax il 0 60 | 0 60 Per kilog. (includ- | tng internal packing.) Per kilog. (legal). 35 Bristles for brushes or other purposes te ir 3 00 3 00 36 Cobblers’ wax ... oe 5 Pi A i i'l 0 30 0 20 | Per Eilog. (gross). 0 30 37 Glue and gelatine not specified, for glueing or dressing ... (See below.) Per kilog. (includ- ing internal packing.) Lip glue, for glueing ... oe .s a Li 0 40 — Per kilog. (gross). Common glue, for glueing oe i or 0 24 — Gelatine glue, for hatmaking ... as So a 0 30 — Per kilog. (includ- ing internal : packing.) Per kilog. (gross). 38 Special isinglass for clarifying spirits Se Ee 4 0 45 0 45 * “Condensed milk, with or without sugar.” T “ Worked or polished.” I “The same, covered or not, with sheaves, for corsets.” § “The same, covered or not, with sheaves, hooks or eyes, for corsets.” || * Not prepared, or in locks, packets or plaits.” 4 “The same, prepared.”

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