Volkswirtschaftspolitik

Cost of living in German towns

Bibliographic data

Monograph

Identifikator:: 1017897646

URN:: urn:nbn:de:zbw-retromon-28310

Document type:: Monograph

Author:: Borght, Richard van der http://d-nb.info/gnd/11625274X

Title:: Volkswirtschaftspolitik

Edition:: Zweite Auflage, Neudruck

Place of publication:: Berlin

Publisher:: G. J. Göschen'sche Verlagshandlung G.m.b.H.

Year of publication:: 1918

Scope:: 1 Online-Ressource (166 Seiten)

Digitisation:: 2018

Collection:: Economics Books

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Chapter

Document type:: Monograph

Structure type:: Chapter

Title:: Zweiter Teil. Allgemeine Gütererzeugungspolitik

Collection:: Economics Books

4. The meat shall be traded with only after permission has been received from the police authorities, and with due observance of the above measures ordered by the police. 5. If the meat is not permitted to be used for other objects (cf. 3) it shall be taken away by the police in a harmless manner. §10. 1. If inspection shows that the meat is only fit for human consumption under qualifi cation, the inspector shall first of all order its seizure, and then inform the owner of this decision and notify the police authorities. The police authorities decide under what measures of security the meat can be made fit for human consumption. 2. Meat which on inspection has been recognized to be fit only under qualification shall not be traded with as food for human beings before it has been made fit for human consumption by the measures of security ordered by the police authorities. 3. So far as the meat is not made fit in such manner, the provision of § 9, paragraphs 3-5, apply. § 11. 1. The sale of meat made fit for human consumption (§ 10, paragraph 1) shall only take place provided that a mark is made which makes known this peculiarity. 2. Meat dealers, inn, public house and restaurant keepers are allowed to sell and use such meat only with the permission of the police authorities ; this permission is always revocable. Such meat shall be delivered to the aforesaid persons only so far as such permission has been granted. In the business rooms of these persons it shall be made known by means of a clear poster placed in a conspicuous position that meat having the peculiarity mentioned in paragraph 1 is being sold or used. 3. Meat dealers shall not sell the meat in rooms in which fit meat (§ 8) is sold. §13. 1. Meat arriving at the Customs is subject on importation to an official inspection with the co-operation of the customs authorities. An exception is made in the case of meat which can be shown to have been already inspected according to regulations and meat for direct transit. 2. The importation of meat shall only take place through appointed custom-houses. The Federal Council shall appoint these houses as also those customs and taxation offices at which the inspection of meat shall take place. §15. The Federal Council is empowered to introduce prohibitions and restrictions of importation more extensive than those provided for in § § 12 and 13. S 16. The provisions of § 8, paragraph 1, and of §§ 9-11, also apply to meat entering the Customs. However, in place of the harmless removal of the meat, or in place of the measures of security to be ordered by the police, the re-exportation of the meat can be permitted, with corresponding measures of precaution, so far as health considerations are not opposed to this course. §18. 1. In the case of horses the inspection (§1) shall be undertaken by approved veterinary surgeons. 2. The sale of horseflesh, as also the importation of such meat into the Customs, must only take place if a mark is made which makes known in the German language the fact that the meat is horseflesh. 3. Meat dealers, inn, public house and restaurant keepers are permitted to sell and use horseflesh only with the permission of the police authorities ; this permission is always revocable. Horseflesh shall be delivered to the aforesaid persons only in so far as such permission is granted them. In the business rooms of these persons it shall be made known by a clear poster in a conspicuous position that horseflesh is being sold or used. 4. Meat dealers shall not sell horseflesh in rooms in which meat of other animals is sold. 5. The Federal Council is empowered to order that the above provisions shall as far as suitable apply to donkeys, mules, dogs and other animals less often slaughtered. §19. 1. The inspector shall mark on the meat the result of the inspection. Meat imported from abroad is in addition to be marked as such. 2. The Federal Council decides on the nature of the mark. §§ 26-28 deal with penalties.

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