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Economic essays

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fullscreen: Economic essays

Monograph

Identifikator:
1753623200
URN:
urn:nbn:de:zbw-retromon-136107
Document type:
Monograph
Title:
Economic essays
Place of publication:
New York
Publisher:
Macmillan
Year of publication:
1927
Scope:
viii, 368 S.
Ill., graph. Darst.
Digitisation:
2021
Collection:
Economics Books
Usage license:
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Chapter

Document type:
Monograph
Structure type:
Chapter
Title:
A statistical method for measuring "marginal utility" and testing the justice of a progressive income tax / Irving Fisher
Collection:
Economics Books

Contents

Table of contents

  • Economic essays
  • Title page
  • Contents
  • John Bates Clark as an economist / Jacob H. Hollander
  • Static economics and business forecasting / Benjamin M. Anderson, Jr.
  • The enterpreneur and the supply of capital / George E. Barnett
  • The malthusiad fantasia economica / James Bonar
  • The static state and the technology of economic reform / Thomas Nixon Carver
  • The relation between statics and dynamics / John Maurice Clark
  • Elasticity of supply as a determinant of distribution / Paul H. Douglas
  • Land economics / Richard T. Ely
  • Clark's reformulation of the capital concept / Frank A. Fetter
  • A statistical method for measuring "marginal utility" and testing the justice of a progressive income tax / Irving Fisher
  • Alternatives seen as basic economic facts / Franklin H. Giddings
  • Les cooperatives dans les pays latins un probléme de géographie sociale / Charles Gide
  • The farmers' indemnity / Alvin S. Johnson
  • Eight-hour theory in the american federation of labor / Henry Raymond Mussey
  • The holding movement in agriculture / Jesse E. Pope
  • The early teaching of economics in the United States / Edwin R.A. Seligman
  • A functional theory of economic profit / Charles A. Tuttle

Full text

176 ECONOMIC ESSAYS IN HONOR OF JOHN BATES CLARK 
to be independent of all variables other than housing itself, and 
so as to Ws, R.. 
Such independence of food and housing would clearly not 
hold true of an individual item within the food group or the 
housing group. We know, for instance, that the desirability of, 
or want-for-one-more loaf of bread depends on many other vari- 
ables besides the quantity of bread. Especially does it depend 
on the quantity of, say, butter as a complementary or “complet- 
ing” * article, and on the quantity of, say, cake, as a substitute or 
“competing” * article. 
But these interrelations within the food group would probably 
not appreciably affect the want for food as a whole, especially as, 
in the two Cases 1 and 2, such interrelations within the food 
group are assumed to be very similar in Oddland and Evenland. 
Certainly slight internal differences within the food groups,— 
such differences as we find between, say, England and the United 
States,—could be neglected. One country may emphasize jam 
more than marmalade on its tables and the other vice versa with- 
out appreciably influencing the comparative desirability of the 
food régimens as a whole. 
Such interrelations, therefore, merely affect the adjustments 
within the food group. There is practically no corresponding 
relationship outside the group. That is, there is no substitute for 
food and no complementary group. Only in extreme cases can 
we say that clothing, for instance, can even partially take the 
place of food in keeping one warm or that flowers on the table are 
a complement to the food important enough to appreciably inter- 
fere with the equation WiF;—W,F,. Any such extreme cases 
will scarcely cast doubt on the truth of the proposition that 
similar families having similar food rations in two countries— 
though differing in housing conditions and (perhaps) other cir- 
cumstances—will equally crave a given improvement in that 
ration. 
In short, it is here assumed—and the assumption seems to be 
reasonable—that, taking food as a group, there is no other group 
of importance—neither housing, nor clothing, nor anything else 
—which is sufficiently a “complementary” or a “substitute” group 
to vitiate the equality of the want-for-more or better food, given 
physically equal or corresponding rations. 
1 See my Mathematical Investigations, D. 65.
	        

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Economic Essays. Macmillan, 1927.
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