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The Elements of economic geology

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fullscreen: The Elements of economic geology

Monograph

Identifikator:
1773832379
URN:
urn:nbn:de:zbw-retromon-172798
Document type:
Monograph
Author:
Gregory, John W. http://d-nb.info/gnd/11683014X
Title:
The Elements of economic geology
Place of publication:
London
Publisher:
Methuen
Year of publication:
1928
Scope:
XIV, 312 S.
graph. Darst.
Digitisation:
2021
Collection:
Economics Books
Usage license:
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Chapter

Document type:
Monograph
Structure type:
Chapter
Title:
Part III. Earthy minerals
Collection:
Economics Books

Contents

Table of contents

  • The Elements of economic geology
  • Title page
  • Contents
  • Part I. Introduction
  • Part II. Ore deposits
  • Part III. Earthy minerals
  • Part IV. Engineering geology
  • Part V. Mineral fuels
  • Index of authors
  • Index of localities
  • Subject index

Full text

THE SALT DEPOSITS 207 
be evaporated. As sea-water contains on an average 35 
parts of salt per 1000, the evaporation of 1000 feet of sea- 
water would deposit a layer which, if compact, would be 
about 15 feet thick. If the basin were again covered by the 
sea the magnesium and potassium chlorides of the upper 
layer would be dissolved ; another 15 feet of salt per 1000 feet 
of evaporated water might be laid down, and this process 
of submergence and evaporation might go on indefinitely. 
The evaporation of 30,000 feet of sea-water, the approximate 
maximum depth of the oceans, would deposit only 450 feet 
of salts. Yet some salt deposits are thousands of feet in 
thickness. 
CoNCENTRATION IN Sart Lakes—The deposits in an 
inland sea (i.e. a sea completely cut off from the oceans) 
that receives river-water containing bicarbonate of lime, 
would contain precipitates of carbonate and sulphate of 
lime; by this precipitation the sea-water would gradually 
lose its carbonates and sulphates. Further evaporation 
would precipitate the sodium chloride and the water would 
be left as a bittern containing magnesium and potassium 
chlorides, which might be deposited as carnallite (MgCl, 
KCl, H,0). Such conditions may be illustrated by the Dead 
Sea. The quality of the water poured into it from the 
Jordan is shown by the analysis A; the composition of the 
Dead Sea water is shown (B) from a sample from the depth 
of about 600 feet, & miles from the northern end :— 
Cl. 
Br . 
S50, 
CO, 
Na 
K . 
Ca . 
Mg . 
SiO, . 
Salinity 
Qa 
414 
7422 
13°11 
18-11 
1-14 
10°67 
4-88 
I-95 
‘08 per cent. 
B 
67-84 
I-75 
oY 
fr. 
100 
1-79 
1-68 
157 
ti. 
24 per cent. 
All the carbonate and most of the sulphate of lime intro- 
duced from the Jordan is precipitated, and the Dead Sea water
	        

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