Manchurian beans

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Monograph

Identifikator:: 1795345705

URN:: urn:nbn:de:zbw-retromon-179245

Document type:: Monograph

Title:: Manchurian beans

Place of publication:: Dairen

Publisher:: The Manchuria Daily News

Year of publication:: 1929

Scope:: III, 81 Seiten; Ill.

Digitisation:: 2022

Collection:: Economics Books

Usage license:: Get license information via the feedback formular.

Chapter

Document type:: Monograph

Structure type:: Chapter

Title:: Chapter V. Uses of bean cake

Collection:: Economics Books

Kabalkin Mill, Harbin, is reduced to powder and exported to the United States for cattle-feed. To sum up, the heyday of Manchurian Bean Cake as manure is passing away, and the time to utilize it for cattle-feed will be ushered in the near future, and already signs are visible indicative of such trend of event. (3) Bran Frouvr Mabe rrRoM Bran CAKE Bean flour made direct from Beans containing much fat, various inconveniences are met with in working there- upon. Therefore, it is more convenient to extract or express the fat from Beans first, and to employ the residue as a working material. Compared with wheat flour, the Bean residue not only excels the other in nutritive value, but also has the advantage of cheaper prices. It is a most sensible thing to exploit the demand for the Bean residue in this direction. The only drawbacks are that the Bean residue retains the odour or Beans besides ifs assuming a hard, compact mass. However as the chemical researches advance, the surmounting of these shortcomings has been ascertained not to be technically impossible. So, if used mixedly with a suitable amount of wheat flour, rice powder, sugar, ete., it will make a splendid material for making confection, bread, ete. In Europe and America, it is actually put into use in this direction. In Japan proper and China. the economic advantage of the new utility of "

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