Manchurian beans

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Monograph

Identifikator:: 1795345705

URN:: urn:nbn:de:zbw-retromon-179245

Document type:: Monograph

Title:: Manchurian beans

Place of publication:: Dairen

Publisher:: The Manchuria Daily News

Year of publication:: 1929

Scope:: III, 81 Seiten; Ill.

Digitisation:: 2022

Collection:: Economics Books

Usage license:: Get license information via the feedback formular.

Chapter

Document type:: Monograph

Structure type:: Chapter

Title:: Chapter V. Uses of bean cake

Collection:: Economics Books

Beans has come to be recognized, and it is becoming more popular. The enlargement of this new utility in future is the most promising and of far reaching significance. (4) Bran Cake As Sov-Maxine MATERIAL The Brewing Experiment Station of the Ministry of Agriculture and Forestry, Tokyo, has taken to the use of Bean meal in place of Beans as soy-making material. The experiments have established beyond question the former’s advantage in respect of quality and costs, compared with Beans of the same kind, and the Station people are encouraging the use of Bean meal. Already in Japan proper, soy breweries that use Bean meal in place of Beans are appearing in an increasing number. Lately, the S.M.R. Co. Central Laboratory, Dairen, has succeeded in inventing an advanced, logical process of brewing soy from round cake and Bean plate crushed fine as a substitute for Beans. The soy made by the process is earning a good reputation. The use of Bean Cake in this new field has a very rosy outlook. (5) MANUFACTURE OF ‘‘AJINO-MOTM’’ (APPETIZER) From Bean CAxE Amino acid that constitutes the Bean protein contains Bb high percentage of glutamic acid that makes the essence of the so-called ‘‘Ajino-moto’’, the most popular appetizer 30

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