Natural resources of Quebec

Bibliographic data

Monograph

Identifikator:: 1796289558

URN:: urn:nbn:de:zbw-retromon-181093

Document type:: Monograph

Title:: Natural resources of Quebec

Edition:: Rev. ed.

Place of publication:: Ottawa

Publisher:: Natural resources intelligence service

Year of publication:: 1929

Scope:: 132 p; illus., maps

Digitisation:: 2022

Collection:: Economics Books

Usage license:: Get license information via the feedback formular.

Chapter

Document type:: Monograph

Structure type:: Chapter

Title:: Chapter III. The leading industry - agriculture

Collection:: Economics Books

NATURAL RESOURCES OF QUEBEC The number of cattle was increased by the French Minister, Colbert, under Louis XIV, who sent some ‘“‘of the best dairy cows of Normandy and Brittany’ to New France. DeTracy also brought some cattle from France when he came at the head of the famous Carignan-Salieres regi- ment in 1665. Many of the cows in the existing herds of Quebec, and particularly the French-Canadian breed (which is the only registered pure breed that has been developed on this side of the Atlantic), have descended from these original stocks. ‘As a matter of historical interest, it may be mentioned also that the first centrifugal cream separator on this sontinent was used in the village of Ste. Marie du Beauce in 1882. From these beginnings the dairying industry has become well estab- lished in all the settled parts of the province; nearly every parish has ‘ts cheese factory and creamery. In 1925 there were 577 cheese factories; 715 butter factories, 307 combined butter and cheese factories in the prov- ince. The production of creamery butter in the province in’ 1927 was 56,724,357 pounds, valued at $20,640,548. The production of factory ~heese amounted to 37,585,999 pounds, valued at $6,819,022. Quebec produced in 1927 over 31 per cent of all the creamery butter, and over 27 per cent of all the factory cheese produced in all Canada for that year. Favourable Climate.—The climatic and other conditions through- sut Quebec are extremely favourable for the production of butter and cheese of superior quality. Eastern Township butter has been the Cana- Jian standard of quality for many years. Cheese made in parts of the province has a peculiar quality not found in the cheese from any other part of Canada. Lake St. John district is noted for the fine quality of the cheese it produces. Government Supervision.—The Provincial Government, through its department of agriculture, maintains a well-organized service to give nstruction to the operators of cheese factories and creameries. Through its inspection service, the Government carefully supervises the dairy pro- ducts and their derivatives, thus helping to maintain a uniform quality of products, which is necessary for foreign markets. The Department of Agriculture at Ottawa also employs special officers in order to give sverv assistance consistent with federal functions. Co-operative Marketing.—An important movement in the province »f Quebec in connection with the marketing of cheese and butter is repre- sented in the Quebec Federated Co-operative. Under the rules of the

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