Foreign trade zones (or free ports)

Bibliographic data

Monograph

Identifikator:: 1801857903

URN:: urn:nbn:de:zbw-retromon-199077

Document type:: Monograph

Title:: Foreign trade zones (or free ports)

Place of publication:: Washington

Publisher:: United States Government Printing Off.

Year of publication:: 1929

Scope:: IX, 322 S; Ill., graph. Darst

Digitisation:: 2022

Collection:: Economics Books

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Chapter

Document type:: Monograph

Structure type:: Chapter

Title:: Part 2. The free ports of Europe

Collection:: Economics Books

sen de- “he ure and ods ‘he FREE PORT OF GENOA 245 ArT. 3. After the first month the dues are figured every 15 days. The chamber of commerce and, in its name, the board of administrators of the free zone, have authority to increase the storage dues after the first month by simply posting regular notice of the new rate at the entrance of the free zone. ART. 4. Goods not listed herein pay the same dues established for like products, in accordance with the corresponding items of the customs index. The board of the free zone decide on the controversies that may arise on this subject. NoTE.~—Article 5 contains a list of storage charges, lu- the Reaurations AND Rates oN Lrcar Wrigar vith nts wuld ve no -he tor irst osit ~ipt - a8 Jve me nts NM" 31, 77, 1re” are ATO in 8 al INSTITUTION OF LEGAL WEIGHT ArticLe 1. In accordance with the bill of December 17, 1854, the official weighing of the goods in the free zone and adjoining wharves is reserved to the chamber of commerce and is carried on by a number of weighers and an office issuing the relative certificates. WEIGHING OF GOODS ArT. 2. Upon request of the chamber of commerce the porterage regarding the weighing of merchandise is made by the porters belonging to the Company of Caravana. ART. 3. The order with which weighing is made is regulated according to the Bling of the requests that are entered in the proper book kept in the weighing office. Arr. 4. In ascertaining the weights the weighers must operate with the greatest accuracy and objectivity, and the corresponding data must immediately be entered in the proper register. Art. 5. Public weighers must ascertain the proper working conditions of the Weighing machines before starting their work, and whenever they are requested bo do so by the owners of the merchandise or their deputy. Art. 6. Every weigher is supplied by the chamber of commerce with a booklet with two foils and counterfoil duly numbered and stamped by the inspector of the free zone so that by use of carbon paper three copies can be made at one and the same time. , The weigher must insert with indelible pencil on his booklet the name and Surname of the applicant; nature, quality, marks, and numbers of the merchan- dise; weights properly made up in groups of 10, duly added and totaled at the end of the weighing operation; the place where the weighing was effected; the the date; his signature; and in the case of merchandise being landed also the dame of the vessel. Once ascertained, copies containing all the above-mentioned data will be sent bo the weighing office issuing the certificates; a copy will be at the disposal of the applicant and will be delivered to him against payment of the weighing charges, _ Arr. 7. The original remains attached to the booklet and when this is exhausted 't will be deposited in the archives of the chamber of commerce and kept for 10 Years. ISSUE OF WEIGHING CERTIFICATES Art. 8. The office of the weighing certificates, after due checking and upon ‘quest, makes up the certificate, keeping copy of it in the proper register.

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