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Modern business geography

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Bibliographic data

fullscreen: Modern business geography

Monograph

Identifikator:
1830562916
URN:
urn:nbn:de:zbw-retromon-217337
Document type:
Monograph
Author:
Huntington, Ellsworth http://d-nb.info/gnd/117070092
Cushing, Sumner W.
Title:
Modern business geography
Place of publication:
New York [usw.]
Publisher:
World Book Company
Year of publication:
1930
Scope:
VIII, 352 S.
Ill., graph. Darst.
Digitisation:
2022
Collection:
Economics Books
Usage license:
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Chapter

Document type:
Monograph
Structure type:
Chapter
Title:
Part one. The field of primary production
Collection:
Economics Books

Contents

Table of contents

  • Modern business geography
  • Title page
  • Contents
  • Introduction
  • Part one. The field of primary production
  • Part two. The field of transportation
  • Part three. The field of manufacture
  • Part four. The field of consumption
  • Index

Full text

The Sources of Animal Products 
101 
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© "ATATES 
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RAGE 
ZACH DOT RI. 
10000 £7 
Fic. 80. Timothy grass, clover, and alfalfa are the main crops that are cut and dried for hay; 
a good deal of oat and barley straw is also used. These crops are bulky, and it does not pay to 
transport them far. Compare this map with Figures 64 and 67 (pages 84, 88). 
products in order to see which of the two has a distribution more like 
that of hogs. 
K. 
! 
z 
J 
Horses, farms, and hay. 
Most people think of the semi-arid plains or steppes as the main 
home of the horse. Does Figure 79 support this conclusion? On the 
basis of Figure 79 make a list of five foreign countries where you would 
expect to find many horses. Look up the map of horses in the Atlas of 
World's Agriculture and see whether you are correct. 
Figure 80 is a map of hay and forage in the United States. Compare it 
with Figures 64, 67, 70, 77, and 79, showing the distribution of cattle, 
sheep, swine, and horses. Which does Figure 80 most resemble? Why? 
Explain why so little hay is raised in (a) Florida, (b) Nevada, (¢) north- 
ern Maine. 
L. Poultry raising, a minor animal industry. 
1. Compare Figures 50 and 78. Point out similarities between the distri- 
bution of vegetables and that of poultry. Explain. 
Make a similar comparison of Figures 31 and 78. 
What kind of farm would you select, and where, if you wished to raise 
poultry at the least expense possible, and also to use all vour time to 
the best advantage?
	        

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