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Modern business geography

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fullscreen: Modern business geography

Monograph

Identifikator:
1830562916
URN:
urn:nbn:de:zbw-retromon-217337
Document type:
Monograph
Author:
Huntington, Ellsworth http://d-nb.info/gnd/117070092
Cushing, Sumner W.
Title:
Modern business geography
Place of publication:
New York [usw.]
Publisher:
World Book Company
Year of publication:
1930
Scope:
VIII, 352 S.
Ill., graph. Darst.
Digitisation:
2022
Collection:
Economics Books
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Chapter

Document type:
Monograph
Structure type:
Chapter
Title:
Part two. The field of transportation
Collection:
Economics Books

Contents

Table of contents

  • Modern business geography
  • Title page
  • Contents
  • Introduction
  • Part one. The field of primary production
  • Part two. The field of transportation
  • Part three. The field of manufacture
  • Part four. The field of consumption
  • Index

Full text

190 
Modern Business Geography 
railroad, so different kinds of steamships cross the ocean. One is 
known as the ocean “liner” because she keeps to the same line, 
or route, and plies on a regular schedule. Another is called the 
*“ tramp ” steamer, or cargo boat, because she wanders from port to 
port wherever a cargo can be found. 
We read about the liner in the newspapers because she carries the 
mails, advertises freely, and often brings well-known passengers. 
She makes a great impression when she arrives in a harbor, so huge, 
so stately, and so beautifully decorated ; but the modest tramps carry 
a large part of the world’s cargoes. 
Some of the tramps are as large as small liners, although they do 
not look so because they lack the lofty decks amidships that accommo- 
date passengers. Forward and aft the sides are high to meet the on- 
coming or pursuing waves. When heavily loaded, the tramps look 
dangerously low amidships ; but they are completely * decked over ” 
to prevent swamping in heavy seas. The deck is an almost continu- 
ous series of hatches, or trapdoors, leading to the hold. The great 
number of hatches and the low sides make it easy to load and unload 
quickly. "Nine tenths of the interior of the latest type of tramp is 
cargo space. 
A year’s voyage on a tramp. How interesting it would be to live 
for a year on a tramp steamer! Suppose that we start from New York 
with wheat for Hamburg. At Hamburg our tramp takes on a half- 
million dollar cargo of beet sugar for Philadelphia. There it contracts 
to take railroad equipment to Yokohama via the Panama Canal. 
At Yokohama it stacks its hold full of bags of peanuts for Marseilles. 
In that port it secures a cargo of cans, kegs, and barrels of olive, coco- 
nut, and peanut oil for Buenos Aires. At Buenos Aires steamers are 
already engaged to take the available cargoes, so our tramp proceeds 
to Santos in ballast and there loads with coffee for New Orleans. At 
this busy port it is filled with bales of cotton for Manchester, England. 
It goes without cargo from that city to Glasgow, where it takes on 
structural steel and iron for Vancouver. Then it goes to Seattle for 
a cargo of lumber for Sydney, Australia, where it picks up a half-mil- 
lion dollar cargo of wool for Boston, proceeding via the Cape of Good 
Hope route and putting in at Cape Town to get coal for its engines. 
Such is the year’s work of our tramp. We have kept a record of 
only the chief cargo on each voyage. In addition to the chief cargo, 
our tramp loaded several hundred tons of miscellaneous cargo at nearly 
every port, and called at intermediate ports to leave or take on some- 
thing else.
	        

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