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The agricultural output of England and Wales 1925

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fullscreen: The agricultural output of England and Wales 1925

Monograph

Identifikator:
1831665921
URN:
urn:nbn:de:zbw-retromon-222025
Document type:
Monograph
Author:
Maúrtua, Víctor M.
Scott, James Brown http://d-nb.info/gnd/117654191
Title:
Responsibility of states for damage caused in their territory to the person or property of foreigners
Place of publication:
New York
Publisher:
Oxford Univ. Press
Year of publication:
1930
Scope:
V, 67 S.
Digitisation:
2022
Collection:
Economics Books
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Chapter

Document type:
Monograph
Structure type:
Chapter
Title:
I. The basis of state responsibility
Collection:
Economics Books

Contents

Table of contents

  • The agricultural output of England and Wales 1925
  • Title page
  • Contents
  • Chapter I. Introduction
  • Chapter II. The agricultural area
  • Chapter III. The production of crops
  • Chapter IV. Number and distribution of livestock
  • Chapter V. The output of livestock products
  • Chapter VI. The value of the agricultural output
  • Chapter VII. Number and size of holdings
  • Chapter VIII. Employment and wages in agriculture
  • Chapter IX. Motive power on farms
  • Chapter X. Rent and the capital employed in agriculture
  • Chapter XI. Agricultural prices

Full text

104 
gricultural holdings, so that there remain 360,000 separate 
gricultural holdings which may provide either full or partial 
ccupation for approximately the same number of occupiers. 
here is some duplication owing to a number of farmers 
ccupying more than one farm, and there must certainly be an 
ppreciable number of persons for whom the management of 
heir farm or holding is not their main occupation or source of 
ivelihood and who would not describe themselves as farmers 
r by any similar designation. The number of persons who 
ould be classed in the Census either as employers or as working 
on their own account must therefore be very appreciably less 
han the 360,000 separate holdings referred to above, and it 
eems fairly safe to accept the evidence of the Industry Tables 
rom which it appears that the number is approximately 300,000, 
made up of 264,000 ““ farmers *’ and, say, about 39,000 gardeners 
nurserymen, etc 
stimate of total number of persons engaged in agriculture. — 
On the whole, taking the evidence of all these figures together, it 
eems reasonable to suppose that the total number of poring 
mployed in the agricultural and horticultural industries in 1925 
was in the neighbourhood of 800,000, which, with about 300,000 
mployers or persons working on their own account, gives a total 
f 1,100,000 engaged in the industry. 
It should be noted that this figure of 1,100,000 persons engaged 
n the industry is subject to the qualifications that whereas on 
he one hand the number of employers does not include certain 
ccupiers of land for whom agriculture is a secondary interest, 
n the other hand the number of workers includes a certain 
umber, especially females, who are not full-time workers through- 
ut the year. 
o account is taken, however, of the large number of seasonal 
orkers who are not on farms on the 4th June when the Ministry's 
eturns are collected, but who receive temporary work in fruit, 
op and pea picking, ete. The term ° casual worker,” as dis- 
inct from regular farm hand, covers a wide range of labour, 
varying from skilled hedgers and thatchers who move from farm 
o farm down to young persons employed in hop gardens. Con- 
equently, whereas, the figure of 800,000 workers is probably 
in excess of the number of persons fully employed throughout 
he year in agriculture, it is certainly deficient as a measure 
f the total number of persons who labour on the land at some 
ime of the year. 
In relation to the cultivated area, the estimate of 800,000 
orkers indicates an average employment of 3-1 persons per 
00 acres, while if to these are added employers and those working 
n their own account the number whose main occupation is 
onnected with the land is about 4-3 persons per 100 acres. 
If the figures of persons engaged in agriculture are applied 
o the total value of the output as estimated in Chapter VI, it 
appears that the average output per person employed was £282 
in 1925, while the average output per person, including employers
	        

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