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A critical dissertation on the nature, measures and causes of value

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fullscreen: A critical dissertation on the nature, measures and causes of value

Monograph

Identifikator:
1858887097
URN:
urn:nbn:de:zbw-retromon-271916
Document type:
Monograph
Author:
Bailey, Samuel http://d-nb.info/gnd/1055121706
Title:
A critical dissertation on the nature, measures and causes of value
Place of publication:
London
Publisher:
The London School of Economics and Political Science (University of London)
Year of publication:
1931
Scope:
xxviii, 255 Seiten
Digitisation:
2022
Collection:
Economics Books
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Chapter

Document type:
Monograph
Structure type:
Chapter
Title:
Chapter VII. On the Measure of Value proposed by Mr. Malthus
Collection:
Economics Books

Contents

Table of contents

  • A critical dissertation on the nature, measures and causes of value
  • Title page
  • Contents
  • Chapter I. On th nature of Value
  • Chapter II. On real and nominal Value
  • Chapter III. On the Value of Labour
  • Chapter IV. On Profits
  • Chapter V. On comparing Commodities at different Periods
  • Chapter VI. On Measures of Value
  • Chapter VII. On the Measure of Value proposed by Mr. Malthus
  • Chapter VIII. On Methods of bestmating Value
  • Chapter IX. On the Distinction between Value and Riches
  • Chapter X. On the Difference between a Measure and a Cause of Value
  • Chapter XI. On the Causes of Value

Full text

148 ON THE MEASURE OF VALUE 
quantity, given for a definite portion of labour, 
is sometimes larger and sometimes smaller, the 
corn of which the aggregate is composed 
varies accordingly in value in relation to the 
labour for which it is given, and the labour 
varies in value in relation to the corn. 
From these remarks the reader will perceive, 
that Mr. Malthus’s « Table illustrating the in- 
variable value of labour,” absolutely proves 
nothing. It exhibits merely the results of a few 
simple operations in arithmetic, as a slight in- 
spection of the annexed copy will show. Co- 
lumn 1 contains the quantities of corn produced, 
according to the varying fertility of the soil, by 
the yearly labour of 10 men, which quantities 
are assumed, and not deduced from other data. 
The second column exhibits the quantities of 
corn given yearly to each labourer, and these 
quantities are also assumed, not deduced. 
Column 3 contains the quantities of corn given 
yearly to 10 men, obtained by multiplying the 
quantities in column 2 by the number 10. 
Column 4 shows the rate of profit, or how much
	        

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