Cost of living in German towns

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Monograph

Identifikator:: 866449027

URN:: urn:nbn:de:zbw-retromon-93831

Document type:: Monograph

Title:: Cost of living in German towns

Place of publication:: London

Publisher:: Stat. Off.

Year of publication:: 1908

Scope:: 1 Online-Ressource (LXI, 548 Seiten)

Collection:: Economics Books

Usage license:: Get license information via the feedback formular.

66 ASCHAFFENBURG. Predominant Prices paid bg the working classes in October, 1905, and September, 1906. Description of Cut. Predominant price per lb. October, 1905. September, 1906. Beef :— Ribs ..» Silverside Shin, with bone Steak Flank Mutton : — Leg Shoulder Breast Neck Chops (trimmed) Yea! :— Hindquarter Shoulder, with bone Loin ... ... Cutlets Pork :— Fore Loin Belly Spare Rib Chops 8 d 81d 9M 8fd. 9W. i-id. 7W. Is. 3jd 84d 8fd d. 9 W. 8|d. 8gd. 8# lid. 8%d. 9*d. 9|d. 9fd. 9fd. lid. 8|d. 8#d. 89d. Is. 4 9 id. 9 Id. 9*d lid. Virtually no horseflesh is eaten at Aschaffenburg. Several enterprising butchers have tried to introduce it, but without success, for local taste and prejudice are against it Horse sausage has also been offered, but similarly declined, and the amount sold is negligible and comes from Frankfort. At the time of the investigator’s visit a solitary sausage formed the entire stock of the little tradesman, resident in a street appropriately called “ Horse-market,” who has for some time vainly tried to push this commodity, and he spoke despondently of the prospects of this subsidiary branch of his trade (for he was not a butcher), and admitted that horseflesh was unpopular.

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