Merck's Warenlexikon für Handel, Industrie und Gewerbe

Répertoire des administrateurs & commissaires de société, des banques, banquiers et agents de change de France et de Belgique

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Monograph

Identifikator:: 895603128

URN:: urn:nbn:de:zbw-retromon-10120

Document type:: Monograph

Author:: Merck, Klemens http://d-nb.info/gnd/1064962637

Title:: Merck's Warenlexikon für Handel, Industrie und Gewerbe

Edition:: Sechste, völlig neu bearbeitete Auflage

Place of publication:: Leipzig

Publisher:: G.A. Gloeckner, Verlag für Handelswissenschaft

Year of publication:: 1919

Scope:: 1 Online-Ressource (IV, 555 Seiten)

Digitisation:: 2017

Collection:: Economics Books

Usage license:: Get license information via the feedback formular.

Chapter

Document type:: Monograph

Structure type:: Chapter

Title:: A

Collection:: Economics Books

In Birmingham the percentage was also high (64 per cent.), but it was generally sold there only as a subsidiary line to Danish. Liverpool in the First Survey showed a higher percentage stocking New Zealand than the other Northern areas, but here again in more than half the instances it was sold as a second line and during the summer season it was almost entirely replaced by Irish. In all areas New Zealand butter appeared to be more popular in the multiple and particularly the non-local multiple group of shops ; in London it was stocked in 90 per cent. of these shops. Very few dairies were stocking it, but a number of co-operative stores were selling it in conjunction with other types. It was found most frequently in shops doing a high or middle-class trade. : About one-fifth of the total number of shops stocking New Zealand in the First Survey had changed to some other type in the Second, and it appeared that many retailers were in the habit of stocking it regularly during the winter months only. In most cases where New Zealand was thus stocked as a regular winter line, Irish butter was stocked in the summer months. In all the areas except Bristol and South Wales, New Zealand sales were usually less than those of other types stocked with it. In the Northern areas the chief line was commonly a European butter, but in London it was more often bulk-blended fresh butter. Trish Butter. The import of butter from the Irish Free State in 1929 was about 9 per cent. of the total butter imports. As it was found impossible to distinguish between Northern Ireland and Irish Free State butter in the returns from retail shops, the two types have been included in this report under the term “ Irish”. On this basis, the total supplies of Irish butter constituted about 10 per cent. of the total imports for the whole year, and about 13 per cent. of the total for the six months April-September. Irish butter was found mainly in independent shops and in branches of local multiple firms. The following tables show the distribution of the shops stocking [rish butter in the First and Second Surveys. 20

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