ALIMENTARY AND INDUSTRIAL
VEGETABLE PRODUCTS.
11
145
146
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148
149
160
161
162
163
164
166
167
168
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172
173
or i. such as ‘ Rosa Emilia.
Proposed Tariff Classification.
SECTION 2.—VEGETABLE PRODUCTS—continued.
B.—ALIMENTARY PRODUCTS.
Oils, edible, from olives or other sources
Sugars, not specified, containing the following proportions
Rate of Duty.
Present. Proposed.
Pesos cts. Pesos cts.
Per Iilog. (net). | | Per kilog. (net).
0 | 0 25
152
Per 100 FEilogs.
Per 100 Eilogs.
of saccharose :(— (net). (net)
From 85 to 98 per cent. ore | 575 3.7
More than 98, but not exceeding 99% per cent. : 6 00% \ 6 00
More than 99% per cent. a | 9 00% | 9-00
Impure sugar (* chancaca ” or “ conereto ™), moist or dry | a5 30 3 00
Crushed sugar, with aromatic substances added, for confectionery
Confectionery and sweets,
late in the form of sweets or tablets), except medicinal
sweetmeats
Chocolate in paste, not specified, and chocolate in powder
| Per kilog. (includ-“ing
internal
packing).
| Per kilog. (legal).
0 45 0 45
not specified (including choco-Per
kilog. (gross). Per kilog. (gross).
0 78 1 00
known as cocoa with sugar 0 43 0 50
Sugar candy (chancaca) in cakes or r sticks, ‘and molasses
candy . 5 Je vy 0 07% 0 10
Feculzw, not specified rg | 0 09 | 0 10
Alimentary pastes ( fideos) 0 39 | 0 40
Fruits, garden produce, vegetables and tubers, not speci- .
fied, preserved ; fruits in syrup, in brandy, in sugar, or |
in their own juice ... . 0 39 1 00
Cakes and biscuits and other bakers’ or “confectioners’ {
wares, not specified .. | 0 48% | 0 50
Flour : | Per kilog. (net). | Per Lilog. (net).
Wheat 02 0 02
Of Bihan vegetables, rice or fruit, not specified, and |
grain pounded c or partly milled
Tio
| Per kilog. (gross).
(See below.) 0 15
"Flour of rice, oats, chesinuts, rye, coconut, |\Per ikon, (ross),
maize, or other Foodstuffs ; : vy —
Oats crushed, chopped or cut od 5 . | . 1s a
“ Frangollo, "op pounded wheat ; “dora,” or |
pounded maize oh Sa] 0 06 | —_
Flour, lactic or non-lactic, special, for feeding infants or | |
inv alids, and flour or fecule with an addition of sugar | | Per Eilog. (gross).
or spices : ih 0 24] 0 25
Coconut butter (vegetaline) . | 0 21 0 20
Syrup of palm and of cane 0 09 0 10
Powders or pastes for making jellies 0 84} 1.00
Sauces of all kinds 0 52 0 60
Truffles, preserved
N INDUSTRIAL PRODUCTS.
Barberry, guid, for dyeing leather
Starch oe .
Tar or pitch, vegetable, or Norwegian tar
Annatto, liquid, for colouring cheese or butter
Burnt sugar (caramel) for colouring liquids
Celluloid in sheets or plates ...
Vegetable wax ... ave re vee th es
Copra or pufa,” coconut pulp
“ Granulated s sugar of first extraction, Or MUSCOV: vado, moist or dry.” od
{ “ Refined sugar, ground or not, moist or dry.”
’n
for infants’ or invalids’ food.”
923
: | Free.
Per kilog. (includ-|
ing internal
packing). Per kilog. (legal).
1 60 1 60
Per kilog. (gross). Per kilog. (gross).
0 18 0 18
0 19% 0 2
0 01 0 01
0 18 0 15
0 30 0 10
Per kilog. (includ-|
ing internal
packing).
I-80
Per Lilog. (gross).
0 24
Per Filog. (legal).
1 30
Per Fkilog. (gross).
0 25
| | Free.
‘W hite granulated or crushed s sugar, moist
Sago and tapioca.” “ Flours
B 2
