246 ECONOMIC ESSAYS IN HONOR OF JOHN BATES CLARK
ernment early attempted to foster the Holding Movement by the
Act of September 3, 1915, which provided for special rediscount
privileges with the Federal Reserve Banks for commodity paper.
In 1923, through the passage of the Intermediate Credit Act,
cheap and abundant credit was put at the disposal of the
cooperatives, and by an act exempting them from the application
of the anti-trust laws, their freedom of action was guaranteed.
The failure of the cooperatives, even with the assistance of these
acts, to accomplish their purpose has led to an insistent demand
for direct Government action, and there are now before Congress
many bills which practically commit the Government to the con-
trol of the production and marketing of the staple crops through
the medium of the cooperative associations.’
The chief arguments of the advocates of credit to enable
farmers to hold their crops for higher prices may be briefly stated
as follows: (1) The prices obtained by farmers immediately after
harvest do not reflect the true relation between supply and
demand because the volume of the products thrown on the market
at this time creates such a glut that orderly marketing is impos-
sible. The farmer is therefore at the mercy of the speculator, who
takes advantage of his necessity and drives prices below their
normal level. (2) Even when prices do actually reflect the rela-
tion between supply and demand, they are seldom satisfactory
because they do not cover the cost of production plus a fair
profit. (3) The inability of the farmer to hold his crops for a
sufficient time after harvest brings about lower prices, because
it enables an army of useless middlemen to exact toll from
both the farmer and the consumer.
The first contention, if true, would be a sufficient reason for the
holding of crops for higher prices, because, other things being
equal, unduly low prices at harvest time would be followed by
unduly higher prices later in the year, and it would be a com-
paratively simple matter for the farmer to warehouse his non-
perishable products and wait for these higher prices. Such a
procedure would be a good thing for the farmer and a good thing
for the consumer, because it would prevent the abnormally
low after harvest prices and the waste which comes with over-
1 One of the more radical of these measures—the McNary-Haugen Bill
passed both Houses of Congress but was vetoed by the President on
February 25, 1927.