272 ECONOMIC ESSAYS IN HONOR OF JOHN BATES CLARK
scarcity value. In other words they insist that the normal work-
ing of supply and demand does not guarantee to the farmer his
cost of production plus a fair profit.
The real significance, therefore, of the demand for credit for
holding for higher prices lies in the second proposition, viz., that
the working of the law of supply and demand does not bring
about satisfactory prices and that what is sought is not the
normal market price but something more, namely, a satisfactory
price, or a fair price.
Secretary Wallace has accurately stated the real philosophy
underlying the holding movement as follows: “The energy and
the intelligence with which the farmer works, the number of hours
he works, the cost he incurs in producing crops—none of these
are considered in determining the price.” (Year Book of the
Department of Agriculture, 1921, p. 2.)
The outstanding attempts to secure cost of production plus
a reasonable profit by resort to holding and so-called orderly
marketing are: the coffee valorization scheme of the Brazilian
government, the various attempts to control Cuban sugar pro-
duction, and the activities of the raisin growers’ cooperative
marketing association and of the cooperative wheat pools.
During the first decade of the present century the Brazilian
ocrowers of mild coffees were in a serious situation. Bountiful
harvests had created an oversupply and had forced prices below
cost of production. There was a persistent demand on the part
of the growers for Governmental relief and finally the Govern-
ment undertook to raise the price of coffee by the purchase and
storage of a sufficient part of the coffee supply to enable the
balance to be marketed at a “fair” price. The Government fixed
the minimum price and undertook to buy all the coffee for which
the grower himself could not find an outlet.
This coffee in the hands of the Government was placed in
storage houses at home and in Europe. The undertaking was
financed by the issue of paper money against the coffee in
storage, which was to be retired as the coffee was disposed of on
the market. This plan is the well known valorization scheme.
It was adopted as a temporary measure to meet a temporary
crisis. The materially higher prices brought about by valoriza-
tion relieved the financial situation of the growers but also
stimulated the production of coffee at home and abroad, and as a