125 
TABLE 1—continued. 
Commodity. 
Pruit, Vegetables, Flowers, d:c.— 
Fruit— 
Orchard fruit— 
Apples, dessert and cook- 
ing - 
cider - - 
Pears, dessert and cook- 
ing - - 
»s perry - - - 
Cherries - - - 
Plums - - - - 
Nuts and other kinds - 
Small fruit— 
Strawberries - - - 
Raspberries - - - 
Blackeurrants - - 
Red or white currants - 
Gooseberries - - - 
Vegetable crops— 
Green peas - - - 
+» beans - - - 
Cabbage for human con- 
sumption - - 
Brussels sprouts - - 
Broccoli and cauliflower 
Carrots - - 
Turnips - - - 
Onions - - - - 
Celery - - - 
Rhubarb - 
Other vegetable crops - 
Flowers (grown in the open) - 
Nursery stock - - - 
Glasshouse produce — 
Tomatoes  - - - 
Cucumbers - - 
Grapes - - - 
Other fruit and vegetables 
Chrysanthemums - - 
Roses - - - - 
Carnations - - - 
Other flowers (including 
bedding and decora- 
tive plants) - 
Honey  - - 
Toran IFruir, VEGETABLES, 
Frowers, GLASSHOUSE PRO- 
Duce, &e. - . 
Estimated 
Gross 
Production. 
Estimated 
quantity sold 
off farms or 
consumed in farm 
households. 
Thousands of ewt.| 
Thousands of cwt 
6,520 
1.160 
a 
+ 
6,520 
1,160 
32 
18 
349 
S01 
82 
18 
349 
S01 
705 
i45 
188 
66 
590 
[housands of tons. 
73 
34 
705 
145 
188 
66 
590 
Thousands of tons. 
73 
24 
L10 
93 
162 
110 
00 
17 
37 
60 
£10 
93 
162 
77 
100 
17 
37 
60 
Chousands of tons, Thousands of tons 
47 47 
Millions. Millions. 
50 50 
I'housands of lbs Thousands of Ibs 
1,500 1,500 
2.200 
2.200 
Estimated Total 
Value of Produce 
sold off farms or 
consumed in farm 
households. § 
Thousands of £. 
3,750 
200 
80 
10 
1,130 
1,180 
110 
1,410 
450 
660 
100 
550 
1,070 
280 
2,080 
1,020 
1,680 
280 
200 
140 
370 
450 
830 
400 
1.100 
2,350 
750 
130 
250 
200 
250 
85 
315 
| 80 
24,630 
(GROSS VALUE OF AGRICULTURAL 
OurruT - - . - i i 225,330 . 
* The estimated production of meat, poultry, milk and dairy produce relates to the 
twelve ad June, 1924, to May, 1925 and is valued at the average prices during 
that period. 
+ Total milk produced excluding that fed to calves or pigs but including that from 
which butter, cheese and cream was produced. 
i Meat is valued at the average price of second quality animals (the total value of 
meat therefore includes the value of hides, offal, &ec.); milk at average contract prices 
under National Farmers’ Union scheme, allowance being made for excess quantities 
paid for at manufacturing prices and average cost of carriage to buyers’ stations 
deducted ; butter at average price of second quality at country markets; cheese ab 
average prices ab Cheshire Cheese Fairs; poultry and eggs at averages of first and 
second qualities ; wool at average values as given by farmers. Grain is valued at 
average prices from September, 1925, to August, 1926; potatoes at f.o.r. prices at 
Wisbech, July, 1925, to May, 1926; sugar beet and hops at average prices paid to 
growers for the 1925 crops; hay and straw at in-rick prices September, 1925, to 
August, 1926; and crops grown for seed at average prices as given by producers. Fruit 
and vegetables are valued at average prices at growers’ markets during the period when 
ihe one crops were being sold; glasshouse produce at average prices as given by 
sroducers.