560 
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CORN ENTERPRISE 
18. Harvesting with livestock, pp. 72, 78, 341; Bulletin, 1382. (a) How 
many local farmers use this method? (b) What livestock are 
thus fed? (c¢) Get opinions of farmers. 
19. Making fodder, pp. 78, 79, 80; Bulletin 992. Local inquiry.— (a) At 
what stage is corn cut for fodder? (b) Learn sizes of shocks. 
(¢) Compare hand cutting with other methods. (d) How are 
shocks tied? 
20. Husking or gathering corn, pp. 77-80. Local inquiry.—(a) Ask 
farmers to compare snapping with husking. (b) Ask them to 
compare gathering ears from standing stalks and from shocks. 
21. Storing corn, p. 80. Bulletin 1483. Local problems.—(a) Learn 
sizes of temporary and permanent cribs; distances from barns. 
(b) Calculate bushel capacities of local cribs. (c¢) Compare these 
with sizes of fields. 
22. Grading and marketing corn, p. 81; Bulletins, 554, 1144, 1236, 1314, 
1382. Ask farmers about their grades of corn; and about the 
best times to sell corn.