CONTENTS 
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CHAPTER I. HOW SOYA BEANS ARE RAISED. 
Secrioy L.—Buax CurLTivATioN IN THE WORLD ...... 
Section II.—Ifow MavcHURIAN BEaNs ARE RAISED 
(a) Increased Production of Manchurian Beans ... 
(b) Local Producing Conditions ..... 3 
(e} Cultivation of Manchurian Beans .... 3 
(1) Manchurian Climate & Bean Crops ......... 8 
(2) Manchurian Soil & Bean Crops .. 10 
(8) How to Grow Beans . we 11 
(4) Improvement of Manchurian Bean Breed 12 
CHAPTER II. WORLD-WIDE DEMAND FOR 
MANCHURIAN BEANS. , 
Section I.—DisTrIBUTION OF BEANS IN MANCHURIA 
Section IL.—DEmanp For MaNCHURIAN BEANS oN 
DrrrerExt MaRkETS . ‘ee 
Demand for Manchurian Beans in Japan ... 
Demand for Manchurian Beans in China 
Proper ... .. 18 
(8) Demand for Manchurian Beans in Java ... 19 
(4) DPemand for Manchurian Beans in Furope 20 
CHAPTER III. USES OF BEANS 
Section 1.—GENERAL REVIEW . 
Section IT.—VALUE or Brans . 
(1) The Food Value of Beans from General 
Ingredients .. 
The Food Value of Beans from Standpoint 
of New Theory of Nutrition . 
(8) Conclusion 
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(1)