318 OLEOMARGARINE, ADULTERATED BUTTER, ETC. 
B. ADULTERATED AND PROCESS OR RENOVATED BUTTER 
Sec. 
Act of May 9, 1902: 
4. Butter, adulterated butter, process 
or renovated butter, defined. 
Notices, bonds, inventories, signs, 
manufacturers’ and dealers’ 
packages, caution label. Stamps. 
ete. 
5. Inspection of renovated butter. 
Marking of process or renovated 
butter. Secretary of Agricul 
ture to make regulations. 
Sec. 
Act of August 10, 1912. Sanitary 
regulations of renovated butter 
factories. 
14. Act of August 2, 1886. Chemists 
and microscopists. Commis- 
sioner to decide contested cases 
A. OLEOMARGARINE 
Imitation dairy 
products subject 
to State laws. 
Sc. 1. [Act of May 9, 1902 (32 Stat., 193).] That all 
articles known as oleomargarine, butterine, imitation, 
process, renovated, or adulterated butter, or imitation 
cheese, or any substance in the semblance of butter or 
cheese not the usual product of the dairy and not made 
exclusively of pure and unadulterated milk or cream, 
transported into any State or Territory or the District of 
Columbia, and remaining therein for use, consumption, 
sale, or storage therein shall, upon the arrival within 
the limits of such State or Territory or the District of 
Columbia, be subject to the operation and effect of the 
laws of such State or Territory or the District of Colum- 
bia, enacted in the exercise of its police powers to the 
same extent and in the same manner as though such arti- 
cles or substances had been produced in such State or 
Territory or the District of Columbia, and shall not be 
exempt therefrom by reason of being introduced therein 
in original packages or otherwise. 
541 Sec. 1. [Act of August 2, 1886 (24 Stat., 209).] That 
Butter, defini for the purpose of this act the word “butter” shall be 
’ understood to mean the food product usually known as 
butter, and which is made exclusively from milk or cream, 
or both, with or without common salt, and with or with- 
out additional coloring matter. 
See section 4, act May 9, 1902, defining ‘ butter,” also 
“adulterated butter,” and “process or renovated butter.” 
(Sec. 571, U. 8. C.) 
541 Sec. 2. [Act of August 2, 1886 (24 Stat., 209).] That 
olontd) for the purposes of this act certain manufactured sub- 
defined. stances, certain extracts, and certain mixtures and com- 
pounds, including such mixtures and compounds with 
butter, shall be known and designated as *oleomarga- 
rine,” namely: All substances heretofore known as oleo- 
margarine, oleo, -oleomargarine-oil, butterine, lardine, 
suine, and neutral; all mixtures and compounds of oleo- 
margarine, oleo, oleomargarine-oil, butterine, lardine, 
suine, and neutral; all lard extracts and tallow extracts; 
and all mixtures and compounds of tallow, beef-fat, suet, 
lard, lard-oil, vegetable oil, annotto, and other coloring 
matter. intestinal fat. and offal fat made in imitation or