Beans has come to be recognized, and it is becoming more 
popular. The enlargement of this new utility in future is 
the most promising and of far reaching significance. 
(4) Bran Cake As Sov-Maxine MATERIAL 
The Brewing Experiment Station of the Ministry of 
Agriculture and Forestry, Tokyo, has taken to the use of 
Bean meal in place of Beans as soy-making material. The 
experiments have established beyond question the former’s 
advantage in respect of quality and costs, compared with 
Beans of the same kind, and the Station people are 
encouraging the use of Bean meal. Already in Japan 
proper, soy breweries that use Bean meal in place of Beans 
are appearing in an increasing number. 
Lately, the S.M.R. Co. Central Laboratory, Dairen, 
has succeeded in inventing an advanced, logical process of 
brewing soy from round cake and Bean plate crushed fine 
as a substitute for Beans. The soy made by the process 
is earning a good reputation. The use of Bean Cake in this 
new field has a very rosy outlook. 
(5) MANUFACTURE OF ‘‘AJINO-MOTM’’ (APPETIZER) 
From Bean CAxE 
Amino acid that constitutes the Bean protein contains 
Bb high percentage of glutamic acid that makes the essence 
of the so-called ‘‘Ajino-moto’’, the most popular appetizer 
30