THE TRADE IN REFRIGERATED BEEF,
MUTTON AND LAMB.

4771929
My 6

TABLE OF CONTENTS.

~InrrRODUCTION
CHAPTER
I. SrtaTisTICAL
(i) Supplies
(il) Prices
IT. HISTORICAL
(i) The United States - 7 . -
(ii) Australia, New Zealand, South America
III. PreseENT SOURCES OF SUPPLY - . ‘
(1) Australia - - - . - -
(ii) New Zealand - - - .
(iii) South America - -
(iv) South Africa - - - - -
IV. From OversEAs PASTURES To BRITISH PORTS
(i) Dominion Trade - - - .
(ii) The South American Trade - - -
(iii) The part played by the Banks - -
THE TRADE IN GREAT BRITAIN -
(i) Some Types of Sale - - - - -
(a) C.I.F. (Cost, Insurance and Freight) -
(6) F.O.B. (Free-on-board)
(¢' Ex-ship - =
(d° Ex-store - -
(e) Ex-stall -
(ii) Surveys on Arrival
(a) For Insurance -
(b) For Quality -
(ii) Wholesale Merchanting
(a) General - -
{b) The provincial trade -
(¢) The London trade -
(d) Cold storage - -
(iv) Retail Distribution - -
VI. COMBINATIONS IN THE INDUSTRY
(1) Producers’ Control Movements - - - -
(a) The New Zealand Meat Producers’ Board -
(6) The Australian Meat Council - - -
(ii) Merging of interests in processing and distribution
CoNcLUDING OBSERVATIONS -
List oF DiAarRAMS. TABLES AND I[LIL.USTRATIONS

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