Full text : Cost of living in German towns

Á*%*

*

37

BERLIN.

the  market  halls  of  the  city,  as  published  by  the  Municipal  Statistical  Bureau,
it  is  found  that  there  have  been  some  fluctuations  during  the  past  six  years,
with  a  general  upward  tendency  :—
Mean  Retail  Prices  of  Meat  in  Berlin  for  the  years  1901—1905.

Description  of  Cut.

Beef  :—
Fillet
Leg,  shank
Breast
Belly
Mutton  :—
Leg,  back
Breast,  belly  ...
Veal  :—
Leg,  back
Breast
Shoulder,  belly
Pork  :—
Back,  rib
Shoulder,  belly
Leg
Bacon,  Smoked  ..
Ham  :—
Smoked
Without  bone  ..

Price  per  lb.

1901.

s.  d.
0  111
o  ï 1
0  61
0  7!
0  61
0  81
0  7|
0  61
0  81
0  61
0  1\
0  8Ï
0  Ilf
1  ?!

1902.

1903.

1904.

1905.

s.  d.
0  111
11

0
0
0  61

71

0  81
0  7

0  81
0  8
0  71

0  71
0  8"
0  9

01
4

s.  d.
1

Of

0  81
0  71
0  6)
0  81

0  81
0  8
0  7i
0  9
0  7|
0  71
0  81

1  01
i  H

s.  d.
1  oi
0  81
o
0  61

0  Si
o  71
0  81
0  8
0  7i
0  8i
0  61
0  71
0  81

31

s.  d.
1  01
0  9
0  8
0  7

V  o%
0  71
0  91
0  81
0  8
0  91
0  71
0  81
0  9
1  1
1  41

The  Table  below  shows  the  predominant  prices  paid  by  the  working
classes  in  October,  1905,  and  March,  1907.  It  will  be  seen  that  in  the
intervening  period  there  was  little  change  in  the  price  of  beef,  some  rise  in
mutton  and  in  veal,  and  a  fall  in  the  price  of  pork.  The  cuts  of  beef  mostly
bought  cost  in  October,  1905,  from  6Jd.  to  8|d.  per  lb.  ;  steak,  costing  11  d.  to
Is.  Id.,  is  seldom  bought.  Mutton  ranged  from  7\d.  to  9|d.,  rising  to  lie/,  for
chops,  which,  again,  the  working-man’s  wife  does  not  buy.  Veal  cost  from
7fd.  to  Is.  and  pork  from  Id.  to  10^d.,  except  chops,  which  cost  1  Id.  to  Is.  :—
Predominant  Prices  paid  by  the  Working  Classes  in  October,  1905,
and  March,  19Ó7.

Description  of  Cut.

Predominant  Prices  per  lb.

October,  1905.

March,  1907.

Beef  :—
Ribs  ...  ...  "•
Silverside
Shin,  with  bone
Shin,  without  bone
Steak  ...  *  *  *  *  *  *
1  lank  ...  •••  •••
Mutton  :—
Leg  •••  ...  ...
Shoulder...
Breast
Neck
Chops,  trimmed...
Veal  :—
Hind-quarter
Shoulder,  with  bone  ...
„  without  bone
Shin  ...  .  »  *  •  '
Loin  ...  ...  "
Pork  :—
Leg  ...  ••
Fore  Loin
Belly
Spare  Rib
Chops

7fd.  to  8|d.

8|d.

1  Id.

61d.
7)d.
11  d.  to  Is.  Id.
6\d.  to  7|d.

91d.
81d.

9fd.
9%d.

7#
7|d.
9|d.  to  lid.
9|d.  to  Is.
8^d.
Is.  Id.
7#
9fd.  to  lid.

8fd.

9¿d.

83d.
7d.  to  8fd
9\d.  „  10id.
lid.  to  Is.

7|d.  to  8|d.
9|d.  „  lid.
6|d.  „  7|d.
7fd.  „  8|d.
lid.  „  Is.  Id.
73d.  „  8%d.
9fd.  „  lid.
8fd.  „  93d.
7  3d.  „  Sifd.
'  8|d.
lid.

73d.
93d.

lid.  „  Is.
S£d.  ,,  93d.
Is.  Id.
73d.
lid.
Id.  to  7fd.
73d.  ,,  83d.
Id.
8|d.  to  93d.
93d.  „  lid.
            
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