I ¿
xliv
Cost of the average British Working-man’s Budget (excluding Tea and Coffee) at
the predominant prices paid by the Working Classes of (1) England and
Wales, (2) Germany, in October, 1905.
2.
Commodity,
Quantity
in average
British
Budget.
Predominant Prices at October, 1905, in
England and Wales.
Germany.
Cost in Pence
of quantity in
Col. 2 in
England
and
Wales.
Germany,
Sugar
Bacon
Cheese
Butter
Potatoes
Flour (wheaten)
Bread (wheaten, in
England).
Equivalent wheaten
flour in Germany,
Milk ...
Beef ...
Pork ...
Mutton
Coal ...
5^ lb.
St ;;
2 »
17 „
10 „
22 „
22 „
5 qts.
U lb.
01 „
4 „
2 cwt.
2d. per lb.
7d. to 9d. per lb.
Id. per lb.
Is. 1 \d. per lb.
2\d. to 3^(7. per 7 lb.
8(7. to 10d. „
4\d. to 5\d. per 4 lb.
3d. to Ad. per qt.
6f(7. per lb.
l\d. to 8\d. per lb.
d. per lb.
9\d. to Is. per cwt.
Total cost of the
above...
Index Number
2\d., 2\d. per lb.
8f(7. to 11(7. „
5d. ,, G^d. ,,
Is. Id. to Is. 2§d. per lb.
2\d. to 3d. per 7 lb.
ll^e7.to Is. Ifd. „
11 \d. to Is. If d. per 7 lb,
2\d., 2|d. per qt.
7|d. to 8|d. per lb.
8# „ lid. „
7\d. „ 9\d. „
10|(7. to Is. Ad. per cwt.
124
185
100
39|
if 1
5
13*
26$
2184
118
The answer obtained in this way is that the English working man would
have to spend nearly 219 pence in Germany in order to purchase the same
goods that he could have bought for 185 pence in England, or in other words
he would have to increase his expenditure in the ratio of 100 to 118. This
method of approaching the question has, accordingly, led again to_ practically
the same conclusion, viz., that prices in Germany may be taken as about
18 per cent, higher than in England. But the difficulties of the comparison
are illustrated by the omissions and assumptions made in compiling the
two budgets used. The Englishman’s tea has been omitted, as he would
find it simply unobtainable in Germany, at a price which he could pay.
If he substituted the German’s usual j lb. of coffee at 11 d. for his
accustomed 0'6 lb. of tea at Is. 6(7., he would save 2\d. Again, as the English
man could seldom purchase white household bread in Germany, we have
credited him with the purchase of 22 lbs. of flour, assuming, say, that he would
bake at home. Actually 22 lbs. of flour are not required for making 22 lbs. of
bread, but no allowance has been made for the cost of other materials nor of
baking, and as the predominant cost of bread per lb. "in England (1*25(7.) is
almost identical with the cost of flour (1*29(7.) the method adopted seems fair.
If he consumed instead 22 lbs. of German grey bread, in lieu of the wheaten
bread to which he was accustomed in England, he would save about 8 Ä d.
a week. If then our English emigrant took to grey bread and coffee in place
of white bread and tea, his total weekly expenditure would be only about
12 per cent, more than in England. But that is merely to say that if he lived
more like the German his expenditure would be less ; and the mode in which
the above table has been constructed gives the more accurate answer to the
question as to the expenditure of an English emigrant who retained, as far as
possible, his English habits and English food. It is proposed, therefore to
take the figure 118 as representing, for working-class expenditure from ’ the
English standpoint, the price level in Germany as compared with the price level
in England.