Full text : Cost of living in German towns

STASSFURT.

447

The  prices  of  bread  and  flour  were  markedly  higher  in  May,  1907,  at  the
time  of  the  investigator’s  visit,  than  in  October,  1905,  but  the  prices  of  other
groceries,  &c.,  show  little  change.
Predominant  Prices  paid  by  the  Working  Classes  in  October,  1905,  and
May,  1907.

Commodity.

Coffee  ...
Sugar  :—
Loaf
White  Granulated
Bacon  :—
Fat  ...
Streaky
Eggs
Cheese  :—
Country  Cheese
Limburg
Butter  :—
Fresh
Margarine  ...
Potatoes
Flour  :—
Wheat
Bread,  Rye  (Grey)
Milk
Lignite  Briquettes
Coke
Paraffin  Oil,  American

Predominant  Price.

per  lb

per  Is.

per  lb.

per  7  lbs

per  4  lbs

per  qt.

per  cwt.

per  gal.

October,  1905.

lid.
2#
2^d.
8|d.  to  9f<7.
9M  „  lid
14

4d  to  5  \d.
6&d
Is.  2id.  to  Is.  2|d
8#
2§d  to  3fd
Is.  0|  d  „  Is.  lfd
4#
2  \d.
8fd  to  9|d
Is.
9#

May,  1907.

lid
2#
24d

8|d  to  9|d
9#  „  lid
16

4d  to  5  Id
6W.  ~

Is.  21d  to  Is.  2|d
8§d
2^d  to  3#

Is.  lfd  to  Is.  3\d.
5d  to  5\d.
2^d
9^d  to  10^d
Is.
9|d

Meat.

Stas  shirt  possesses  a  municipal  abattoir  where  all  animals  intended  for
public  consumption  must  be  slaughtered  after  undergoing  examination  by  the
inspectors.  Almost  all  the  cattle  killed  there  comes  from  the  province  of
Prussian  .Saxony.  The  following  is  a  statement  of  the  animals  slaughtered  in
1905  :  —Oxen  121,  bullocks  319,  heifers  451,  young  heifers  128,  calves  815,
pigs  5,677,  sheep  940,  horses  195,  goats  6.
The  working  classes  eat  more  pork  than  any  other  kind  of  meat,  not
merely  as  a  matter  of  taste,  but  because  a  large  proportion  of  working  men
keep  pigs  for  home  consumption.  Like  larger  towns  Stassfurt  has  its  “  Freibank  ”
or  municipal  meat  stall  at  which  meat  condemned  as  inferior  by  the  inspectors
is  sold  at  a  reduced  rate.  This  rate  is  as  a  rule  two-thirds  of  the  market  price
of  good  meat  when  it  is  sold  raw,  and  one-half  of  this  pi  ice  5\hen  it  is  first
boiled.  Meat  is  certified  and  sold  as  inferior  under  two  conditions  :  (a)  when
the  inspector  decides  that  in  consequence  of  disease  in  any  pai  t  or  organ  the
remainder  of  the  meat  has  been  so  affected  that  it  is  only  fit  foi  consumption
after  being  sterilised,  in  which  event  it  must  first  be  boiled  before  being  sold  ;
(b)  if  sterilising  is  not  necessary,  and  yet  the  meat  affected  is  very  poor  in
quality,  it  may  be  sold  in  its  raw  state  but  only  at  the  "  Freibank.”  Where
meat  is  thus  sold  the  owners  are  compensated  from  an  insurance  fund,  to  which
they  are  compelled  to  contribute.  When  meat  is  to  be  sold  at  the  "  Freibank  ”
a  notice  is  put  in  the  local  press  giving  the  date  and  hour  of  sale,  and  there  is
always  a  large  demand.  Horseflesh  is  sold  at  several  shops  in  the  town,  and
the  prices  are  as  follows  :—Leg  from  4^d.  to  ò^d.  per  lb.,  sirloin  5^d.  to
6|d.  per  lb.,  hackflesh  4\d.  to  5\d.  per  lb.,  sausage  l%d.  to  9,/.  per  lb.
As  at  Oschersleben  the  prices  of  beef,  mutton,  and  veal  were  distinctly
higher  in  May,  1907,  than  in  October,  1905,  while  the  price  of  pork  had  fallen
in  the  interval.
            
Waiting...

Note to user

Dear user,

In response to current developments in the web technology used by the Goobi viewer, the software no longer supports your browser.

Please use one of the following browsers to display this page correctly.

Thank you.