RENT
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ment for the agents in production other than
land will, therefore, be obtained from the
proceeds of a quantity of produce represented
by the marginal returns, multiplied by the
number of doses applied. When there is a
surplus produce (that is produce over and
above this amount) its value is rent.
The point will have been seized already, no
doubt, that, in order to bring in the element of
situational convenience, the doses of labour
and capital must be made to cover the cost of
carrying the factors in production to the land
and produce to the market. For the sake
of simplicity we are leaving out specific
mention of these costs, and for the same
reason we are positing that the produce is
all of one kind. It may be remarked, how
ever, that when the produce is of many kinds
we have a common denominator for its
measurement in its value ; and that the
principle of substitution, which naturally
settles how much of one kind of produce is
produced and how much of another, will
bring it about that the proportion of the
different kinds of produce will be such that,
in view of the price of each, the value of the
total output of the land is maximised.
Let me illustrate our simplified case with
figures relating to a given piece of land :— “