TABLE 8.—Increase or Decrease in the Percentage of Shops in Each 
Area stocking the Chief Types of Butter. 
a 
3 
oJ 
= 
br 
Australian .. oo—_ 
New Zealand .. ow — F 
Irish au .. 418 
Danish .. .. | 0 
Bulk Blended .. vd 0 
Packeted } 
4 e } 
95 | a . 5 
S218 33128 | Au 
=| 8H Be = 2 5 | Areas. 
we S = < Rr jw 
a8 i ; g 5 Q 
= “+ & 3 
qv = tot A 
~ 
0] —1 
0] —7 
1] —7 
2 | +10 
3] +1 
1 0 
3! 
| 
3 
Ey 
Of the areas, Liverpool showed the greatest changes, and Yorkshire 
the least. The changes in Scotland and in Bristol and South Wales 
were smaller than might be expected, but it is to be noted that the 
First Survey in these areas did not take place until the beginning of 
the Irish season. 
In Birmingham the number stocking New Zealand butter remained 
almost the same, but there was an appreciable interchange as between 
Irish and Australian. 
A further analysis of the figures according to organisation of the 
shops is shown in Table 9. 
TABLE 9.—Percentage of Independent and Multiple Shops stocking 
the Chief Types of Butter vn the First and Second Surveys. 
Multiple. 
First | Second 
Survey. Survey. 
Farm .. 
Australian .. 
New Zealand 
Irish .. 
Danish .. 
Other Foreign 
Bulk Blended 
Packeted . 
Dr 
15 
56 
) 
4 
3 
1 
0) 
| 
et” 
1 
3 
36 
19 
61 
20 
11 
9 
Figure III illustrates the main features of Tables 6 and 7. 
I