10st 
by 
in 
| 
1 
the | 
)S. | 
TABLE 30.—Percentage of Independent and Multiple Shops in the 
Yorkshire Area stocking the various Types of Buiter. 
First Survey. 
Second Survey. 
Inde- | 
pendent. 
Mul- 
tiple. 
All 
Shops. 
Inde- | 
pendent. 
Mul- 
tiple. 
All 
Shops. 
Danish  .. 
lacketed .. 
New Zealand 
finnish .. 
Swedish .. 
Australian. . 
Farm A. 
Ukrainian 
[rish - 
Other Butters 
38 
27 
70 
23 | 
37d 
80 
25 
8 
38 
26 
71 
23 
18 
80 
24 
O 
A 
Danish was the predominant butter in all types of shop except 
Jairies ; 70 per cent. of the shops stocking Danish were stocking no 
other butter, and where another type was stocked it was nearly 
always sold in relatively small quantities. 
ad 
ad 
11} 
1d 
1 Q 
) 
1, 
is 
9 
i 
| 
Packeted butters were stocked in independent and local multiple 
shops chiefly as a second line to Danish ; in dairies packeted butter 
was usually the only type stocked. 
New Zealand was stocked chiefly by Non-Local Multiples. Usually 
it was sold as a second line to Danish, but in the branches of one 
multiple firm it was the chief line with Ukrainian as the second line. 
Finnish and Swedish were found mainly in independent and local 
multiple shops; they were usually sold as the chief lines and were 
generally regarded as similar types to Danish. 
A few Non-Local Multiples were stocking Australian. 
Other butters found in the Yorkshire area were Siberian (three 
shops in the First Survey, five in the Second) ; Bulk-blended (three 
shops in the First Survey and two in the Second) ; Dutch (two shops 
n both Surveys) and Argentine (three shops in the Second Survey). 
43