Manchurian beans

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Monograph

Identifikator:: 1795345705

URN:: urn:nbn:de:zbw-retromon-179245

Document type:: Monograph

Title:: Manchurian beans

Place of publication:: Dairen

Publisher:: The Manchuria Daily News

Year of publication:: 1929

Scope:: III, 81 Seiten; Ill.

Digitisation:: 2022

Collection:: Economics Books

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Document type:: Monograph

Structure type:: Chapter

Title:: Chapter II. World wide demand for Manchurian beans

Collection:: Economics Books

depression spread all over the world, withering the oil mill- ing industry. The domestic consumption of Beans began to indicate a declining tendency. The mean for 1925-1927 for the domestic consumption in Japan was 7,800,000 “koku’’ or so, of which 3,300,000 ‘‘koku’’ was supplied by the domestic outputs, but there is little prospect of increas- ing production at home. Of the shortage amounting to Korean Beans and the remainder that is 3,300,000 “‘koku’ with 4,500,000 “‘koku’’, 1,500,000 ‘‘koku’’ is supplied with Manchurian Beans. Of the imports into Japan proper, more than half the Manchurian Beans goes to the Bean mills, while the rest is employed for manufacture of ‘miso’, soy, and other kinds of food. (2) DemaxDp FOR MANCHURIAN BEANS IN CHINA PROPER In China proper, the production of Beans in a locality is generally regulated by the local demand, in principle. However, about Shanghai and South China, the outputs fall short of meeting the demand and the shortage must be supplied by the import of Manchurian Beans year after year. In recent years, the exports of Manchurian Beans for China proper are about 2,000,000 ‘‘koku’’. While to what separate uses Beans are put in China proper cannot be accurately ascertained, what is used for the manufacture of soy, ‘miso’, bean curd, and other kinds of food and cattle food is in the largest amount, but

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