Digitalisate EconBiz Logo Full screen
  • First image
  • Previous image
  • Next image
  • Last image
  • Show double pages
Use the mouse to select the image area you want to share.
Please select which information should be copied to the clipboard by clicking on the link:
  • Link to the viewer page with highlighted frame
  • Link to IIIF image fragment

Food products (Vol. 1, nr. 12)

Access restriction


Copyright

The copyright and related rights status of this record has not been evaluated or is not clear. Please refer to the organization that has made the Item available for more information.

Bibliographic data

fullscreen: Food products (Vol. 1, nr. 12)

Multivolume work

Identifikator:
1887156356
Document type:
Multivolume work
Author:
Schmoller, Gustav von http://d-nb.info/gnd/118609378
Title:
Grundriß der allgemeinen Volkswirtschaftslehre
Place of publication:
Berlin [u.a.]
Publisher:
Duncker & Humblot
Year of publication:
1900-
Collection:
Economics Books
Usage license:
Get license information via the feedback formular.

Volume

Identifikator:
1887256288
URN:
urn:nbn:de:zbw-retromon-242253
Document type:
Volume
Author:
Schmoller, Gustav von http://d-nb.info/gnd/118609378
Title:
Verkehr, Handel und Geldwesen. Wert und Preis. Kapital und Arbeit. Einkommen. Krisen, Klassenkämpfe, Handelspolitik. Historische Gesamtentwickelung
Volume count:
2.1904
Place of publication:
Berlin [u.a.]
Publisher:
Duncker & Humblot
Year of publication:
1904
Scope:
X, 719 S.
Digitisation:
2022
Collection:
Economics Books
Usage license:
Get license information via the feedback formular.

Chapter

Document type:
Multivolume work
Structure type:
Chapter
Title:
Drittes Buch. Der gesellschaftliche Prozeß des Güterumlaufes und der Einkommensverteilung
Collection:
Economics Books

Contents

Table of contents

  • The story of Pittsburgh
  • Food products (Vol. 1, nr. 12)
  • Title page
  • American fruit growers, inc.
  • Cruikshank brothers company
  • H. J. Heinz company
  • The Lutz & Schramm company
  • Pittsburgh provision & packing company
  • Swift & company
  • Armour and company
  • Italian sausage & provision co.
  • Dudley-Franklin company
  • National biscuit company
  • Ward banking corporation
  • Rieck-McJunikin dairy co.
  • Harmony creamery company
  • Hermes-Groves dairy company
  • The D. L. Clark company
  • Chapter
  • Hardie brothers company
  • Weaver, Costello & co., inc.
  • The first national bank at Pittsburgh
  • Officers
  • Directors

Full text

the icing, and the marshmallow, and prepare it for use in con- 
nection with the baked portion of the finished cake. 
Every piece of machinery is thoroughly protected to make 
it practically impossible for employees to become injured. 
Smoking and recreation rooms are maintained. Lockers are 
provided in well ventilated dressing rooms, and there are 
shower baths and lavatory conveniences. 
F. F. Barkow is manager of the Pittsburgh factories of 
the National Biscuit Company, and James McVeigh is man- 
ager of the bread department. 
The National Biscuit Company was incorporated under 
the laws of New Jersey in 1898. It has authorized common 
stock to the amount of $60,000,000 at $25 par, of which 
$51,163,000 is outstanding. Its preferred stock is 79, cumu- 
lative, of which $25,000,000 is authorized and $24,804,500 is 
outstanding. Common stock was $100 par for many years, 
on which 19 quarterly dividend was paid, later increased to 
134%. In November, 1911, an extra dividend of 2%, was de- 
slared and a stock dividend of 75%. The stock was changed 
to $25 par, with quarterly dividends of 75 cents a share, and 
an extra dividend of $1 a share on November 15, 1924. Net 
profits of the company for the year 1924 were $12,881,530. 
After the preferred dividends amounting to $1,768,315 were 
deducted, the balance left for the common stock was $11,145,- 
215, equivalent to 21.76%. The dividends paid on the com- 
mon totaled $8,186,080, or 169, and the surplus for the year 
was $2,959,135, which, added to the previous surplus, made 
a profit and loss surplus of $14.451,697. 
WARD BAKING CORPORATION 
Robert Boyd Ward; of Pittsburgh, son of Robert B. Ward 
who opened a bakery in Broome Street, New York, in 1849, 
foresaw the change of sentiment toward baking in the minds 
of housewives about 1878, saw the possibilities of multiple 
production and opened a bakery in Pittsburgh under the name 
of R. B. Ward & Co., for the development of the distribution 
of bread to the people in the manner which has been carried 
on since that time. He was “father of all the bakers” now
	        

Download

Download

Here you will find download options and citation links to the record and current image.

Volume

METS METS (entire work) MARC XML Dublin Core RIS Mirador ALTO TEI Full text PDF EPUB DFG-Viewer Back to EconBiz
TOC

Chapter

PDF RIS

This page

PDF ALTO TEI Full text
Download

Image fragment

Link to the viewer page with highlighted frame Link to IIIF image fragment

Citation links

Citation links

Volume

To quote this record the following variants are available:
URN:
Here you can copy a Goobi viewer own URL:

Chapter

To quote this structural element, the following variants are available:
Here you can copy a Goobi viewer own URL:

This page

To quote this image the following variants are available:
URN:
Here you can copy a Goobi viewer own URL:

Citation recommendation

Food Products. First National Bank, 1925.
Please check the citation before using it.

Image manipulation tools

Tools not available

Share image region

Use the mouse to select the image area you want to share.
Please select which information should be copied to the clipboard by clicking on the link:
  • Link to the viewer page with highlighted frame
  • Link to IIIF image fragment

Contact

Have you found an error? Do you have any suggestions for making our service even better or any other questions about this page? Please write to us and we'll make sure we get back to you.

How many letters is "Goobi"?:

I hereby confirm the use of my personal data within the context of the enquiry made.